Released Crop Varieties and their Packages in Western Zone of Tigray, Ethiopia

Abstract

North western and Western zone of Tigray are the most suitable for agricultural mechanization and investment for different crops such as sesame, cotton, sorghum, Mungbean and other. Now days different investments and agro-industries are emerging to consume and process the agricultural products and this is a good opportunity for the crop producers. This new emerging industrial parks helps to produce quality products, value-add process, to get reasonable price, to introduce modern agriculture and agricultural mechanization. The Humera type sesame is one of the branded white seeded sesame in the world, meets the world criteria; it has high demand in the world market for different purposes. In northern Ethiopia, sesame is producing purely organic and it is very essential for different international and domestic purposes. Humera agricultural research Center released different crop varieties under wide commercial production in different agro-ecologies of Ethiopia such as sesame; Setit-1(2011), Setit-2 (2016), Setit-3 (2017), Humera-1 (2011) and Mungbean (Arkebe, 2014), Okra (Bamya-Humera in2016), Tomato (Tekeze-1, 2016) for low land areas of northern Ethiopia and other similar agro-ecology of the country. Those released crop varieties are under wide commercial production and small-scale farmers in northern Ethiopia and producing for export, agro-industrial purposes and local consumption.

Assessment of Prevalence and Incidence of Sesame Gall Midge (Asphondylia sesami Felt) in Kafta-Humera District Tigray, Ethiopia

“…The remaining 8-9 months are dry and hot [10]. The district has a unimodal rainfall that extends from June to September months [2,11]. The soils in the area are predominantly chronic veritisol types mostly with clay and clay loam texture [11].…”