Release of bound phenol from Rosa roxburghii pomace via solid-state fermentation with Trichoderma viride: Mechanisms of change

Wang, Yanli; Wang, Yaping; Zhou, Xiaoli; Du, Bin; Chen, Yan

doi:10.1016/j.fbio.2024.105011

Food Bioscience

2024

DOI: 10.1016/j.fbio.2024.105011

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Release of bound phenol from Rosa roxburghii pomace via solid-state fermentation with Trichoderma viride: Mechanisms of change

Yanli Wang,

Yaping Wang,

Xiaoli Zhou

et al.

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Release of bound phenol from Rosa roxburghii pomace via solid-state fermentation with Trichoderma viride: Mechanisms of change

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References 28 publications

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