“…This study identifies three temperature-controlled microbial communities and related carbonate facies: a) high temperature (50-55°C in Bullicame, 44-49°C in Bollore) streamers with sulphide oxidizing bacteria and/or green non sulphur Chloroflexus anoxygenic phototrophs associated with sulphate reducing bacteria and rod-shaped cyanobacteria Synechococcus ; b) intermediate temperature (<50°C in Bullicame, 40-44°C in Bollore) crystalline and clotted peloidal micrite dendrites, rafts and coated bubbles with cyanobacteria dominated by Spirulina , possible Synechococcus and other filamentous Oscillatoriales (possible Oscillatoria , Phormidium ); c) low temperature (34-33°C in Gorello Waterfall) laminated boundstone and coated grains with high diversity of Oscillatoriales filamentous cyanobacteria (possible Oscillatoria , Phormidium , Lyngbya , Leptolyngbya , Schizotrix ) associated with Spirulina , possible Nostocales ( Nostoc , Anabaena , Pseudoanabaena , Calothrix , Fischerella ), and diatoms as observed in the numerous reported studies about hydrothermal terrestrial spring deposits (cf. Pentecost and Tortora, 1989; Ward et al, 1998; Pentecost, 2003; Norris et al, 2002; Sompong et al, 2005; Norris and Castenholz, 2006; Pentecost et al, 2007; Roeselers et al, 2007; Okumura et al, 2013; Roy et al, 2014; Smythe et al, 2016; Sugihara et al, 2016; Shiraishi et al, 2019). These temperature controlled microbial communities are similar to those proposed by various authors for the Yellowstone National Park springs (Cady and Farmer, 1996; Farmer; 2000; Fouke, 2011; Des Marais and Walter, 2019).…”