“…Hence, in such species, important benefits are expected to compensate the costs of coloniality (e.g., competition for partners or breeding space, and transmission of disease) and of foraging (intraspecific competition for food). Benefits are thought to include increased knowledge about location and quality of foraging grounds, via public information and local enhancement (e.g., Buckley, ; Danchin & Wagner ; Bairos‐Novak, Crook, & Davoren, ), and increased success of prey capture, via depolarization of fish schools under the combined attack of many individuals (Wilson, Ryan, James, & Wilson, ). Group‐foraging seabird species, such as the Guanay cormorant ( Phalacrocorax bougainvillii , Weimerskirch, Bertrand, Silva, Bost, & Peraltilla, ) or the Cape cormorant ( Phalacrocorax capensis , Cook et al., ), tend to specialize on shoaling prey, usually small epipelagic fish, but also on krill, as in the case of the short‐tailed shearwater ( Puffinus tenuirostris , Hunt, Coyle, Hoffman, Decker, & Flint, ) or murres ( Uria spp., Hunt, Harrison, Hamner, & Obst, ).…”