“…The common assumption is that herbivorous fish possess relatively long narrow intestines that are coiled and fairly uniform in structure throughout, while the intestines of carnivorous species are much shorter, thicker, and straighter, with a greater degree of mucosal folding, than those of herbivorous fish (Kramer and Bryant, 1995; Elliott and Bellwood, 2003; German and Horn, 2006). In particular, several previous studies have utilized intestinal traits (structure, relative mass and length) as predictors of the diets of fish (Wagner et al, 2009; Berumen et al, 2011; Davis et al, 2013). In fact, both food resources and feeding habits play important roles in defining the form and function of the vertebrate gastrointestinal tract (Horn et al, 2006; Karasov and Martinez del Rio, 2007; Davis et al, 2011; Karasov et al, 2011); however, the influence of ontogeny and phylogeny may be larger than that of diet on gut dimensions (German and Horn, 2006; German et al, 2009; Davis et al, 2013).…”