“…The bands identified one hour after slaughter were had molecular weights of 66, 53, 42, 36, 33, 18, 16 and 14 KDa. According to the work of Delbarre-Ladrat et al, [21] and Bond et al, [22], these bands were identified as tropomyosin, desmin, actin (AC), tropomyosin (TMP), Troponin I, Troponin C and two light chains myosin (MLC), respectively. Starting from hours post-mortem, the strips 66 and 48 kDa disappeared as well as the bands of relative molecular weights of the order of 42, 36, 33, 26 and 23 kDa, have been identified and the molecular weight bands 13, 14, 16, 18 and 97 kDa.…”