2016
DOI: 10.1016/j.ecolind.2015.12.043
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Relative availability of inorganic N-pools shifts under land use change: An unexplored variable in soil carbon dynamics

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Cited by 52 publications
(19 citation statements)
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“…In agreement, several authors have observed higher DOC content in natural wetlands compared with farmland [38,52]. The content of DOC in the fishponds was between those two cultivation types, which might be the result of the lack of vegetation residue input [53]. In our study, DOC content was significantly negatively correlated with soil pH and bulk density (Table 2).…”
Section: Effects Of Contemporary Land-use Types On Soil Organic Carbonsupporting
confidence: 91%
“…In agreement, several authors have observed higher DOC content in natural wetlands compared with farmland [38,52]. The content of DOC in the fishponds was between those two cultivation types, which might be the result of the lack of vegetation residue input [53]. In our study, DOC content was significantly negatively correlated with soil pH and bulk density (Table 2).…”
Section: Effects Of Contemporary Land-use Types On Soil Organic Carbonsupporting
confidence: 91%
“…The maximum mean soil CO 2 efflux of 0.58+0.1 g/m 2 /h belonged to the cropland and was significantly higher than that of the forest (p = 0.002). The significantly lower soil CO 2 efflux, and the significantly higher SC-N contents and C/N ratio found in this study for the forest than for the cropland and grassland were consistent with the findings by Srivastava et al [21].…”
Section: Multiple Comparisons Of Land Uses In Terms Of Soil C-n Contesupporting
confidence: 82%
“…The concentration of atmospheric CO 2 has increased from 280.0 to 398.6 ppm between 1750 and 2014 and is increasing currently at a rate of 2.11 ppm per year (CO 2 now.org; IPCC 2014). This anthropogenic increase in atmospheric CO 2 concentration led to a change in global climate which has been identified as one of the most important scientific and political challenges of the twenty-first century in addition to the closely associated problem of sustainable food production (Abhilash et al 2016;Saraswat and Kumar 2016;Srivastava et al 2016a) (Fig. 1).…”
Section: Introductionmentioning
confidence: 99%