Relationships of deworming drug consumption and animal protein intake with stunting

Hermawan, Dessy; Kurniasari, Devi; Sandayanti, Vira; Sari, Nurhalina; Listyaningsih, Erna

doi:10.1016/j.parepi.2023.e00326

Cited by 3 publications

(4 citation statements)

References 38 publications

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“…In order to prevent stunting, it is also necessary to take into account the characteristics of mothers under the age of five. A number of maternal characteristics have been linked to the incidence of stunting in under-fives in Bandar Lampung, including maternal height, the use of iron tablets during pregnancy, the status of the pregnancy, the history of ANC, the presence of a helper during childbirth, and the length of time the mother has used a smartphone (Hermawan et al, 2023).…”

Section: Statistical Test Resultsmentioning

confidence: 99%

Improving the Nutritional Status of Stunted Children through Providing Additional Fish-Based Food

Nugroho,

Defriansya,

Andriani

et al. 2024

Indones. J. Heal. Res. Dev.

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For toddlers who are stunted, processed fish food can be utilized as an additional source of healthy nutrients. This study set out to assess how supplementing fish-based meals affected the nutritional status of toddlers who were stunted. 37 stunted toddlers in Lubuklinggau City received Additional Fish-Based Food for ninety days, from September to December 2023, as part of the study's sample. This research approach used an experimental design with a pre- and post-test strategy without control. Pairwise comparison tests were employed to do statistical analysis by evaluating the nutritional status of toddlers prior to and following the intervention. The research will be finished by December 2023. 6 (16.21%) of the toddlers had improved to a normal nutritional state, according to the data. The nutritional status of toddlers differed significantly before and after the intervention, as evidenced by a p-value of 0.000 (0.05). Thus, it can be said that giving toddlers extra fish-based meal treatments for ninety days can enhance their nutritional status and lower the incidence of stunting in the toddlers who are the target population.

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Section: Statistical Test Resultsmentioning

confidence: 99%

Improving the Nutritional Status of Stunted Children through Providing Additional Fish-Based Food

Nugroho,

Defriansya,

Andriani

et al. 2024

Indones. J. Heal. Res. Dev.

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“…Apart from that, there are still many mothers who have difficulty giving worm medicine and protection against malaria. 30 It is very important to provide information to mothers about correct and varied nutritional intake for pregnant and postnatal mothers because postnatal mothers need adequate nutritional intake that meets standards. 31 Mothers must know about the importance of exclusive breastfeeding and colostrum Padjadjaran Journal of Dentistry • Volume 35, Number 3, November 2023 in preventing stunting.…”

Section: Discussionmentioning

confidence: 99%

“…The process of providing positive information, especially that obtained from trusted sources, will influence a person's attitude towards something. 30 A positive attitude will encourage someone want to do something. The urge to do something is based on awareness of the benefits and benefits that can be obtained if you do it and the impact that you will get if you don't do it.…”

Section: Discussionmentioning

confidence: 99%

Analysis of the completeness of specific nutritional interventions as an effort to prevent stunting: an observational study

Setianingsih,

Hussain

2023

Padjadjaran J Dent

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Introduction: Handling stunting through nutritional interventions is classified into two categories: specific nutrition interventions and sensitive nutrition intervention. Specific nutrition interventions referring to causal factors directly related to nutrition, aimed at pregnant women and breastfeeding mothers, are the responsibility of the health sector, contributing 30%. The completeness of specific nutritional interventions for breastfeeding mothers according to standards are more challenging. The purpose of this study is to analyze several factors that influence the completeness of specific nutritional interventions in breastfeeding mothers to create prediction models. Methods: This was a quantitative study with a cross sectional design. The population was all breastfeeding mothers with a total of 193 nursing mothers. Samples of 128 people were taken using a simple random sampling technique. Data analysis using univariate analysis, bivariate analysis with Chi square analysis and Multivariate analysis with logistic regression analysis. Result: In bivariate analysis there were 8 influencing variables. The Mother’s education with p=0.006, Mother’s knowledge with p=0.001, Mother’s Attitudes with p=0.001, Mother’s Job with a p=0.001, Parity with p=0.001, Husband's Support with p=0.001, Health Workers’ Support with p=0.001, Village Officials’ Support with p=0.001. The most influential variable was the health workers’ support variable with OR=20.56. Through multivariate analysis, a predictive model of achieving completeness of specific nutritional interventions is produced so that it can be used as a preventive effort in overcoming these problems. Conclusion: The completeness of specific nutritional interventions for breastfeeding mothers has not been achieved according to the government's target, it is necessary to intervene on the factors that influence it which include mother’s knowledge, mother’s attitude, husband’s support, health workers’ support and village apparatus’ support.Keyword : Stunting, nutritional support, specific intervention

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“…Stunting is caused by several factors such as inadequate nutrition, the age of the mother during pregnancy, body mass index, unavailability of a balanced protein-energy diet. Factor related to birth weight, birth length, and postnatal stunting (Dewey et al, 2022;Hermawan et al, 2023;Mchau et al, 2023;N. Sharma et al, 2023).…”

Section: Introductionmentioning

confidence: 99%

Implementation of the Sustainable Food Garden Program (P2L) as an Effort to Accelerate the Reduction of Stunting In Bone Regency

Fitri,

Haning,

Lambali

2023

j. il.adm.publik.

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This study aims to determine the implementation of a sustainable food garden program as an effort to accelerate the reduction of stunting in Bone Regency. The research method used is descriptive qualitative research. This study focuses on policy implementation using Merilee S Grindle's theory. The data analysis technique used is the Miles and Huberman model, namely data reduction, data presentation, and drawing conclusions. The results showed that the implementation of sustainable food garden program as an effort to accelerate the reduction of stunting in Bone Regency has been going well, in accordance with Merilee S Grindle's implementation theory. With several sub-indicators, the contents of the policy are interests, benefits, changes, decision-making, and program implementers. While the indicators that need to be improved are resources. Resources need to be increased so that the provision of vegetable seeds to the community can be more evenly distributed

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Relationships of deworming drug consumption and animal protein intake with stunting

Cited by 3 publications

References 38 publications

Improving the Nutritional Status of Stunted Children through Providing Additional Fish-Based Food

Improving the Nutritional Status of Stunted Children through Providing Additional Fish-Based Food

Analysis of the completeness of specific nutritional interventions as an effort to prevent stunting: an observational study

Implementation of the Sustainable Food Garden Program (P2L) as an Effort to Accelerate the Reduction of Stunting In Bone Regency

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