Relationships of beverage consumption and actigraphy-assessed sleep parameters among urban-dwelling youth from Mexico

Jansen, Erica C.; Corcoran, Kathleen; Perng, Wei; Dunietz, Galit Levi; Cantoral, Alejandra; Zhou, Ling; Téllez‐Rojo, Martha María; Peterson, Karen E.

doi:10.1017/s136898002100313x

Cited by 5 publications

(3 citation statements)

References 34 publications

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“…The only drink associated with sleep duration was milk, such that more-frequent consumption of milk was associated with shorter sleep duration. This finding is in contrast with a recent report among Mexican adolescents, where milk and 100% juice were each associated with better sleep health (either longer duration or earlier timing), and soda was associated with shorter sleep duration [ 31 ]. It is unclear why milk was associated with shorter sleep trajectories in this study, although it is worth pointing out that we did not have information on the quantity of beverages consumed or the time of day that they were consumed.…”

Section: Discussioncontrasting

confidence: 99%

Early Childhood Diet in Relation to Toddler Nighttime Sleep Duration Trajectories

et al. 2022

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The objective of this study was to evaluate whether dietary habits at age 2 associate with sleep duration trajectories through age 5 in children from north and central Appalachia. A total of 559 children from the Center for Oral Health Research in Appalachia (COHRA) cohort 2 were followed via caregiver phone interviews up to six times between ages 2 and 5. Exposures included data from the year 2 interview: sleep habits, household and demographic characteristics, meal patterns and consumption frequencies of fruits, vegetables, water, juice, milk, and soda. Sleep duration trajectories were identified using group-based trajectory models from ages 2 to 5. Three distinct nightly sleep duration trajectories were identified: short, increasing duration (4.5% of the study population); steady, 9 h of sleep (37.3%); and longer, slightly decreasing sleep duration (58.2%). Using multinomial logistic models that accounted for confounders, children with consistent meal patterns (i.e., meals and snacks at same time every day) and with higher fruit and vegetable consumption were more likely to follow the longer duration sleep trajectory compared to the steady sleep trajectory. In contrast, children who drank milk more frequently at age 2 were less likely to be in the longer duration sleep trajectory than the steady sleep trajectory.

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Section: Discussioncontrasting

confidence: 99%

Early Childhood Diet in Relation to Toddler Nighttime Sleep Duration Trajectories

et al. 2022

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“…Short sleep duration was associated with a higher intake of black tea [ 76 ]. However, other studies have suggested that tea can calm nerves and promote sleep [ 25 , 77 ]. For example, after consuming black tea with γ-aminobutyric acid (GABA), the sleeping time with sodium pentobarbital was significantly prolonged, and the quality was improved in mice [ 78 ].…”

Section: Tea Effects On Sleepmentioning

confidence: 99%

“…Green tea has anti-stress effects, in which theanine, Epigallocatechin (EGC), and arginine synergistically eliminate the antagonistic effects of caffeine and Epigallocatechin gallate (EGCG) on adrenal hypertrophy induced by psychosocial stress in mice [ 23 ]. Sleep duration and quality are affected by the frequency and amount of tea consumed [ 24 , 25 , 26 , 27 , 28 ]. A recent study that investigated the effects of tea on alleviating acute alcohol intoxication (AAI) in mice found that tea reduced AAI and regulated sleep by inhibiting oxidative stress and inflammation [ 29 ].…”

Section: Introductionmentioning

confidence: 99%

New Perspectives on Sleep Regulation by Tea: Harmonizing Pathological Sleep and Energy Balance under Stress

Ouyang

Peng

Gong

2022

Foods

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Sleep, a conservative evolutionary behavior of organisms to adapt to changes in the external environment, is divided into natural sleep, in a healthy state, and sickness sleep, which occurs in stressful environments or during illness. Sickness sleep plays an important role in maintaining energy homeostasis under an injury and promoting physical recovery. Tea, a popular phytochemical-rich beverage, has multiple health benefits, including lowering stress and regulating energy metabolism and natural sleep. However, the role of tea in regulating sickness sleep has received little attention. The mechanism underlying tea regulation of sickness sleep and its association with the maintenance of energy homeostasis in injured organisms remains to be elucidated. This review examines the current research on the effect of tea on sleep regulation, focusing on the function of tea in modulating energy homeostasis through sickness sleep, energy metabolism, and damage repair in model organisms. The potential mechanisms underlying tea in regulating sickness sleep are further suggested. Based on the biohomology of sleep regulation, this review provides novel insights into the role of tea in sleep regulation and a new perspective on the potential role of tea in restoring homeostasis from diseases.

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Sleep duration and eating behaviours among adolescents: a scoping review

Doan

Parker

Rosati

et al. 2022

Health Promot Chronic Dis Prev Can

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Introduction In the past decade, investigations of the relationship between sleep duration and eating behaviours have been emerging; however, a formal synthesis of the literature focussed on adolescent populations has not yet been conducted. We conducted a scoping review of the literature examining the relationship between sleep duration and eating behaviours in adolescents. Gaps in the research and directions for future research were identified based on the findings. Methods A systematic search was employed on four research databases: PubMed, PsycInfo, CINAHL and Scopus; relevant grey literature was also reviewed. Studies that reported on the relationship between sleep duration and eating behaviours among high school–aged adolescents were included in the review. Data were extracted, charted and synthesized into a narrative. Consistent with the purpose of a scoping review, the methodological quality of the studies was not appraised. Stakeholders were consulted to validate the findings and provide insight into the interpretation and identification of pressing gaps in the research that remain to be addressed. Results In total, 61 studies published between 2006 and 2021 met the criteria for review. Existing research focussed heavily on examining sleep duration in relation to intake of food from certain food groups, beverages and processed foods, and relied on a population study design, cross-sectional analyses and self-report measures. Conclusion Future research is needed to understand the link between sleep duration and eating-related cognition, eating contexts and disordered eating behaviours in order to better understand how ensuring sufficient sleep among adolescents can be leveraged to support healthier eating practices and reduce diet-related risks.

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Relationships of beverage consumption and actigraphy-assessed sleep parameters among urban-dwelling youth from Mexico

Cited by 5 publications

References 34 publications

Early Childhood Diet in Relation to Toddler Nighttime Sleep Duration Trajectories

Early Childhood Diet in Relation to Toddler Nighttime Sleep Duration Trajectories

New Perspectives on Sleep Regulation by Tea: Harmonizing Pathological Sleep and Energy Balance under Stress

Sleep duration and eating behaviours among adolescents: a scoping review

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