Relationships of Activity and Sugar Drink Intake on Fat Mass Development in Youths

Mundt, Clark; Baxter-Jones, Adam D.G.; Whiting, Susan J.; Bailey, D. A.; Faulkner, Robert A.; Mirwald, Robert L.

doi:10.1249/01.mss.0000227309.18902.fe

Cited by 65 publications

(69 citation statements)

References 24 publications

(34 reference statements)

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“…by six studies 10,12,19,[21][22][23] , specific food (sugar-sweetened beverages, soft drink, fast food, etc.) by seven 11,[16][17][18][24][25][26] , macronutrients (carbohydrate, protein and fat) by three 15,27,28 , total energy intake by one 29 , dietary index by one 13 and DP by three investigations 14,20,30 . The tools used for estimating food consumption were the food frequency questionnaire (FFQ) in ten studies [10][11][12]19,22,25,26,[28][29][30] , food record (FR) in nine [14][15][16][17]20,21,23,27 and 24-hour recall (R24h) in three studies 12,18,24 .…”

Section: Dietary Evaluation Methodsmentioning

confidence: 99%

“…The BF outcome was evaluated based on BMI in fifteen studies 10,11,[14][15][16][17][18][19]22,23,25,26,[28][29][30] , %BF in thirteen [10][11][12][13][14][16][17][18]21,24,26,28,29 , BF kg in two 23,25 , FMI or AI in two 20,27 and skinfold -tricipital (TS) and subscapular (SS) -thickness in one study 15 . Analyzed at in young adulthood.…”

Section: Body Fat Evaluation Methodsmentioning

confidence: 99%

“…The FMI proposed by Assmann et al 27 used the equation: %BF*body mass/100. Out of twelve studies that evaluated %BF, five used electric bioimpedance 10,12,18,28,29 , five Dual Energy X-ray Absorptiometry (DEXA) 11,13,21,24,26 while the remaining studies used skinfold thickness for estimating this body component 14 Measured at baseline (9-18 years of age) and at the final visit (5 years afterwards).…”

Section: Fraser Et Al 2012mentioning

confidence: 99%

See 2 more Smart Citations

Diet and body fat in adolescence and early adulthood: a systematic review of longitudinal studies

Schneider

Dumith

Orlandi

et al. 2017

Ciênc. saúde coletiva

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Section: Dietary Evaluation Methodsmentioning

confidence: 99%

Section: Body Fat Evaluation Methodsmentioning

confidence: 99%

Section: Fraser Et Al 2012mentioning

confidence: 99%

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Diet and body fat in adolescence and early adulthood: a systematic review of longitudinal studies

Schneider

Dumith

Orlandi

et al. 2017

Ciênc. saúde coletiva

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“…From a life-course approach, a key developmental period for targeted obesity prevention efforts regarding beverage intake may be among older children, since secular trend data indicate that the largest increases in SSB consumption have occurred in this age group (20) . The seminal work by Ludwig et al provided the first evidence supporting the relationship between SSB intake and excess weight gain in late childhood (23) , replicated in some studies (15,(24)(25)(26)(27)(28) , but not others (29)(30)(31) . Methodological differences including small sample sizes, lack of repeated measures, consideration of dietary reporting errors and adjustment for total energy may partly account for these inconsistent results.…”

mentioning

confidence: 96%

Sugar-sweetened beverage consumption and central and total adiposity in older children: a prospective study accounting for dietary reporting errors

Bigornia

LaValley

Noël

et al. 2014

Public Health Nutr.

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Objective: To determine the prospective relationship between changes in sugarsweetened beverage (SSB) intake and central adiposity in older children. Design: Dietary intakes of children were obtained by 3 d food records at ages 10 and 13 years. Waist circumference (WC) and weight and height to determine BMI were measured at 10 and 13 years and total body fat mass (TBFM) at 13 years by dual-energy X-ray absorptiometry. Analyses were conducted using multivariable linear regression. Reporting errors were measured and participants were categorized as under-, plausible and over-reporters of dietary intakes. Setting: Community-based British cohort of children participating in the Avon Longitudinal Study of Parents and Children. Results: Among 2455 older children, increased SSB consumption from ages 10 to 13 years was associated with higher WC (standardized β = 0·020, P = 0·19), BMI (β = 0·028, P = 0·03) and TBFM (β = 0·017, P = 0·20) at 13 years. Effects were strengthened among plausible dietary reporters (n 1059): WC (β = 0·097, P < 0·001), BMI (β = 0·074, P < 0·001) and TBFM (β = 0·065, P = 0·003). The association between change in SSB and WC was weakened, but remained statistically significant after accounting for BMI (β = 0·042, P = 0·02) and TBFM (β = 0·048, P = 0·01). Conclusions: Higher consumption of SSB from ages 10 to 13 years was associated with a larger WC at age 13 years independent of differences in total adiposity. Accounting for dietary reporting errors strengthened associations. Our findings further support recommendations to limit intakes of SSB to reduce excess weight gain in children and suggest that SSB have an additional deleterious effect on central adiposity. Keywords Sugar-sweetened beverages Waist circumference Children ObesityObesity is a primary threat to public health. Childhood obesity strongly tracks with age (1) , raising the risk of mortality, CVD, certain cancers and osteoarthritis, as well as other conditions in adulthood (2)(3)(4)(5) . In adults a key driver of the metabolic consequences of excess fat is that located abdominally, or central adiposity, which predicts mortality and CVD independent of BMI (5)(6)(7) . Currently 32 % and 17 % of children and adolescents in the USA are overweight and obese, respectively (8) . Moreover, waist circumference (WC) of children has increased over time and some evidence suggests that the rate of increase in WC has outpaced that of BMI (9)(10)(11)(12)(13) . Therefore, it is paramount to identify modifiable risk factors of excess total and abdominal weight gain in children to help prevent or reverse obesity and its related co-morbidities both in childhood and later life.To date it remains unclear as to whether intake of sugar-sweetened beverages (SSB) has specific effects

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“…However in that study body fat was measured through skinfold measurements, while we used DXA measurements which are more accurate. In a Canadian study with 208 participants aged between 8 and 19 years old, Mundt et al (40) reported that intake of SCB excluding 100 % fruit juices was not related to fat mass development assessed through DXA measurements. Both studies described above had a follow-up of only 5 years, while participants in our study Table 2 Results of linear regression analysis on the relationship between intake of total SCB/SCB excluding 100 % fruit juices at age 13 years and adult weight status (%total fat, %trunk fat and BMI) 25 were followed for 30 years, from adolescence into adulthood.…”

Section: Discussionmentioning

confidence: 99%

Is the intake of sugar-containing beverages during adolescence related to adult weight status?

Stoof

Twisk

Olthof

2011

Public Health Nutr.

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Objective: To investigate the relationship between the intake of sugar-containing beverages (SCB) at the age of 13 years and adult weight status 24-30 years later. Design: A longitudinal study with 30 years of follow-up from adolescence (age 13 years in 1976) to adulthood (up to 2000 and 2006). Dietary intake was assessed through cross-check dietary history face-to-face interviews by a dietitian. Beverages were divided into two categories: (i) total SCB and (ii) SCB excluding 100 % fruit juices. Percentage of total fat (%total fat) and percentage of trunk fat (%trunk fat) were obtained through dual-energy X-ray absorptiometry measurements; body weight and height were measured by trained staff. Setting: Amsterdam Growth and Health Longitudinal Study, the Netherlands. Subjects: One hundred and fourteen males and 124 females. Results: In males, but not in females, each additional daily serving of SCB excluding 100 % fruit juices at 13 years was associated with 1?14 % higher %total fat (95 % CI 0?04, 2?23 %; P 5 0?04) and 1?62 % higher %trunk fat (95 % CI 0?14, 3?10 %; P 5 0?03) in adulthood after correction for confounders. No statistically significant relationship was found between the intake of SCB excluding 100 % fruit juices at the age of 13 and BMI in both sexes. In addition, no statistically significant relationships were found between the intake of total SCB and all measures of adult weight status in both sexes. Conclusions: Intake of SCB excluding 100 % fruit juices at the age of 13 years was positively associated with adult %total fat and %trunk fat in males, but not in females.

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Relationships of Activity and Sugar Drink Intake on Fat Mass Development in Youths

Abstract: This finding lends support to the idea that increasing PA in male youths aids in the control of FM development. Models employed showed no relationship between SD and FM in either gender.

Cited by 65 publications

References 24 publications

Diet and body fat in adolescence and early adulthood: a systematic review of longitudinal studies

Diet and body fat in adolescence and early adulthood: a systematic review of longitudinal studies

Sugar-sweetened beverage consumption and central and total adiposity in older children: a prospective study accounting for dietary reporting errors

Is the intake of sugar-containing beverages during adolescence related to adult weight status?

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