Relationships between Cuisine Quality, Food Image, Feelings, Recommendation and Revisit Intention: Gaziantep Case

YAZICIOĞLU>, İrfan; Keskin, Emrah; Sezen, Nevres

doi:10.1080/15428052.2021.2024471

Cited by 3 publications

(2 citation statements)

References 68 publications

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“…The positive perception of food image adds value to the destination after the experience. The uniqueness, satisfaction, fulfillment of expectations and the fact that the food is an attractive product of the destination contribute to tourists' revisiting the same destination (Yazicioğlu, Keskin, & Sezen, 2022). The results of this study prove the indirect effect of gastronomy experience on revisit intention.…”

Section: Gastronomy Experience and Revisit Intentionsupporting

confidence: 57%

“…The results of this hypothesis are similar to the results of previous research. In this regard, studies in which gastronomy experience indirectly affects revisit intention (Folgado-Fernández et al, 2017;Sert, 2019;Yazicioğlu et al, 2022) can be cited as examples. In addition, studies in which gastronomy experience directly affects revisit intention (Björk & Kauppinen-Räisänen, 2014;Hernández-Mogollón et al, 2020;Mohamed et al, 2020) also contain similar results to this research.…”

Section: Conclusion and Discussionmentioning

confidence: 99%

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The Impact of Affective Gastronomy Experience on Satisfaction and Revisit Intention: Evidence from Turkey

POLAT

2023

jotags

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The number of people traveling for food continues to increase day by day. This situation supports the development of gastronomy tourism. In this respect, it has become more important to understand the gastronomy experiences of food lovers. In this study, affective gastronomy experience, which is a new topic in the literature, is addressed. The aim of the study is to understand the impact of tourists' affective gastronomy experiences on satisfaction and revisit intention. The research was conducted in a southern region of Turkey. Data were collected online via Google form between 06.06.2023-05.07.2023. In total, 667 acceptable questionnaires were obtained. The data were analyzed using SPSS software. The results of the analysis showed that the affective gastronomy experience had significant and strong effects on satisfaction and revisit intention. Satisfaction and revisit intention are explained by affective gastronomy intention at a rate of 64% and 36%, respectively. In other words, positive perceptions of the affective gastronomy experience increase both satisfaction and revisit intention. These results emphasize the importance of affective gastronomy experience in the literature. This study offers a new perspective for both decision makers and managers of tourism businesses.

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Section: Gastronomy Experience and Revisit Intentionsupporting

confidence: 57%

Section: Conclusion and Discussionmentioning

confidence: 99%

The Impact of Affective Gastronomy Experience on Satisfaction and Revisit Intention: Evidence from Turkey

POLAT

2023

jotags

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The effect of gastronomy experience on destination loyalty in Kazakhstan

Tagmanov,

Ulema,

Ekinci

2024

Anatolia

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Algılanan Gastronomik İmajın Davranışsal Niyete Etkisinde Mutfak Deneyim Memnuniyetinin Rolü: Mersin ve Adana’da Yaşayan Yerli Halkın Bakış Açısı

Güler,

Şimşek,

Sormaz

2024

Seyahat Ve Otel İşletmeciliği Dergisi

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Bu araştırmanın amacı, deneyimlenen destinasyon yemek imajı, mutfak deneyim memnuniyeti ve davranışsal niyet arasındaki ilişkileri araştırarak, mutfak deneyim memnuniyetinin aracılık rolünü ortaya koymaktır. Kolayda örnekleme yöntemiyle Mersin ve Adana’da yaşayan 291 katılımcıdan anket yoluyla elde edilen veriler, Yapısal Eşitlik Modellemesi (YEM) ile analiz edilmiştir. Ortaya çıkan bulgular yerli halkın mutfak deneyim memnuniyetini anlamlı olarak etkileyen temel değişkenlerin yemeğin lezzeti ve kültürel deneyim faktörlerinin olduğunu göstermektedir. Katılımcıların mutfak deneyim memnuniyetini etkileyen yemek imajı boyutlarının doğrudan davranışsal niyet oluşturamadığı, bu noktada mutfak deneyim memnuniyetinin bu ilişkide tam aracı rolde olduğu görülmektedir.

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Relationships between Cuisine Quality, Food Image, Feelings, Recommendation and Revisit Intention: Gaziantep Case

Cited by 3 publications

References 68 publications

The Impact of Affective Gastronomy Experience on Satisfaction and Revisit Intention: Evidence from Turkey

The Impact of Affective Gastronomy Experience on Satisfaction and Revisit Intention: Evidence from Turkey

The effect of gastronomy experience on destination loyalty in Kazakhstan

Algılanan Gastronomik İmajın Davranışsal Niyete Etkisinde Mutfak Deneyim Memnuniyetinin Rolü: Mersin ve Adana’da Yaşayan Yerli Halkın Bakış Açısı

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