Relationships among Junior High School Students' and Their Parents' Cooking skills, Consciousness and Knowledge Regarding Foods, situation of food intake, Attitude Toward Prevention of Lifestyle-related Diseases, and Health Conditions

Abstract

Aiming to study the relationships among junior high school students and their parents dietary lives, attitude toward prevention of lifestyle-related diseases, and health conditions, We conducted a questionnaire sur vey targeting junior high school students and their parents in Ibaraki prefecture. The items surveyed were their cooking skills, consciousness regarding foods, attitude toward prevention of lifestyle-related diseases, frequency of food intake, health conditions, and knowledge of foods and