Abstract:The purpose of the article is to study the relationship between the income level and the quality of nutrition of the population of the republic, per capita consumption of basic foodstuffs by population groups with different disposable incomes, the main problems, and ways to solve them. The main source of information was the official data of the Bureau of National Statistics of the Agency for Strategic Planning and Reforms of the Republic of Kazakhstan. The theoretical basis of the research was the works of dom… Show more
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