Relationship of the Nutritional Status of Mother Influence Neonatal Outcomes

Ara, Kazi Sharmin; Yousuf, Shereen; Shume, Mehnaz Mustasy; Khatun, Rashida; Begum, Nasreen; Mahmood, Sharmeen; Akther, Nargis; Noor, Johan A. E.

doi:10.36348/sijog.2021.v04i04.015

Cited by 1 publication

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“…et al, shows that pregnant women with both low body mass index (BMI) and hemoglobin are associated with an increased risk of low-birthweight (LBW), as compared to mothers with an adequate nutritional status and a normal-evolving pregnancy. 6 Maternal protein energy malnutrition is one of the main causes of intrauterine growth retardation. 7 A systematic review of the literature revealed that, neonates born in times of food insufficiency along with high levels of maternal malnutrition are associated with reduced thymic size and function.…”

Section: Introductionmentioning

confidence: 99%

Impact of Obstetric Nutritional Risk on Perinatal Morbidity: A Case-Control Study

Anaya-Prado¹

2023

MRAJ

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Objective. Malnutrition is among the most relevant problems in pregnant women, which affects nutritional status of the fetus and newborn outcome. The impact of obstetric nutritional risk (ONR) on neonatal morbidity has not been investigated. The purpose of this work was to identify a possible association between ONR, on high-risk pregnancy (HRP) patients and perinatal morbidity. Methods. This Case Control study included 118 neonates of HRP patients who were either (Cases, n =66) or not (Controls, n =52) with ONR. Groups were then compared to identify associated Neonatal Morbidity. Study variables included: neonatal morbidity, one and five-minute APGAR scores, birth weight, gestation weeks, preterm births, newborn gender and neonatal complications. Results. Morbidity and preterm births were identified in 40 (60.6%) and 11 (21.1%) neonates (p <0.001); and 40 (60.6%) and 14 (26.9%) neonates (p <0.001), for cases and controls, respectively. Average one-minute and five-minute APGAR scores was 6 ± 1 and 8 ± 1 (p <0.05); and 8 ± 1 and 9 ± 1 (p >0.05) for cases and controls, respectively. Average birth weight and gestation weeks was 2,272.5 and 2,548.5 grams (p <0.05); and 34 ± 3.7 and 37 ± 3 weeks (p <0.05) for cases and controls, respectively. There were 34 (51.51%) and 24 (46.15%) female neonates (p < 0.05); and 32 (48.48%) and 28 (53.85%) male neonates (p >0.05) for cases and control, respectively. Conclusion. Morbidity was significantly higher in neonates of HRP patients with ONR. Therefore, Obstetric Nutritional Risk had a negative impact on perinatal morbidity and newborn outcome.

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Section: Introductionmentioning

confidence: 99%

Impact of Obstetric Nutritional Risk on Perinatal Morbidity: A Case-Control Study

Anaya-Prado¹

2023

MRAJ

View full text Add to dashboard Cite

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Relationship of the Nutritional Status of Mother Influence Neonatal Outcomes

Cited by 1 publication

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Impact of Obstetric Nutritional Risk on Perinatal Morbidity: A Case-Control Study

Impact of Obstetric Nutritional Risk on Perinatal Morbidity: A Case-Control Study

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