1983
DOI: 10.1139/m83-066
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Relationship of the internal solute composition to the salt tolerance of Halomonas elongata

Abstract: The recently described genus Halomonas contains bacteria which are extremely tolerant to salt. The basis for this halotolerance was studied in cells grown in a chemically defined medium containing 0.05, 1.37, or 3.4 M NaCl. The organisms increase the intracellular concentration of sodium and calcium as well as glutamic acid and alanine as the concentration of NaCl in the growth medium increases. The data indicate that in high salt concentrations the osmotic pressure increase associated with those internal chan… Show more

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Cited by 48 publications
(20 citation statements)
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“…We determined a maximum total solute concentration of 20-27% of the cellular dry weight. The slightly lower values at elevated salt concentrations and temperatures are probably due to an increased amino acid pool and higher internal ion concentrations as have been reported before (Vreeland et al, 1983 ;Sadler et al, 1980).…”
Section: Discussionsupporting
confidence: 63%
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“…We determined a maximum total solute concentration of 20-27% of the cellular dry weight. The slightly lower values at elevated salt concentrations and temperatures are probably due to an increased amino acid pool and higher internal ion concentrations as have been reported before (Vreeland et al, 1983 ;Sadler et al, 1980).…”
Section: Discussionsupporting
confidence: 63%
“…This would be equivalent to a cytoplasmic concentration of 2.25 M-ectoine. Added up with about 400 pmol of cations and amino acids (Vreeland et al, 1983), and assuming equivalent amounts of inorganic ions, this would amount to a total solute concentration of 3-05 M, which is close to achieving osmotic equilibrium.…”
Section: Discussionmentioning
confidence: 99%
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“…novas et al, , 1997(Ca! novas et al, , 1998aGo$ ller et al, 1998 ;Hart & Vreeland, 1988 ;Martin et al, 1983 ; Vargas et al, 1995 ;Vreeland et al, 1983). In the For our study, we used the strains listed in Table 1.…”
mentioning
confidence: 99%
“…On the other hand, slightly and moderately halophilic microorganisms had the tendency to increase the internal Nay concentrations in proportion to the NaCI concentration in the medium (15,22,26,28). Internal K t concentrations of these halophiles, however, was little affected by the external NaCI concentrations (27), except for some bacteria (20,28). In this respect, it seems to be of interest to examine quantitatively the changes of cation concentrations in the cells grown in the presence of salts other than NaCI.…”
Section: Nagatamentioning
confidence: 99%