1992
DOI: 10.2337/diacare.15.10.1251
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Relationship of Fetal Macrosomia to Maternal Postprandial Glucose Control During Pregnancy

Abstract: Because macrosomia was related to postprandial glucose but not fasting glucose, we conclude that postprandial glucose measurement should be a part of routine care for diabetes in pregnancy. A target 1-h postprandial glucose value of 7.3 mM (130 mg/dl) may be the level that optimally reduces the incidence of macrosomia without increasing the incidence of small-for-gestational-age infants.

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Cited by 286 publications
(154 citation statements)
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“…According to Pedersen's [2] widely accepted hypothesis, fetal hyperinsulinaemia in response to maternal hyperglycaemia is the major cause of fetal macrosomia. During diabetic pregnancy, fetal macrosomia is related to maternal postprandial glucose control between the 29th and 32nd week of gestation [3]. Furthermore, it has recently been shown that a subset of macrosomic infants born to non-diabetic mothers have higher insulin levels in cord blood [4].…”
Section: Discussionmentioning
confidence: 99%
“…According to Pedersen's [2] widely accepted hypothesis, fetal hyperinsulinaemia in response to maternal hyperglycaemia is the major cause of fetal macrosomia. During diabetic pregnancy, fetal macrosomia is related to maternal postprandial glucose control between the 29th and 32nd week of gestation [3]. Furthermore, it has recently been shown that a subset of macrosomic infants born to non-diabetic mothers have higher insulin levels in cord blood [4].…”
Section: Discussionmentioning
confidence: 99%
“…Fetal hyperinsulinaemia has been documented in diabetic pregnancy by a number of analytical techniques, including measurement of insulin and C-peptide in umbilical plasma and amniotic fluid and by cordocentesis [30±32]. Fetal hyperinsulinaemia has also been associated with neonatal macrosomia in both diabetic and non-diabetic pregnancy [32,33], while maternal glucose concentrations have been shown to be poorly correlated with fetal hyperinsulinaemia and the development of macrosomia [7,8,34]. All of the GDM patients in this study were diet-treated, thereby removing exogenous maternal insulin as a possible factor in the observed difference between GDM and control placentae.…”
Section: Discussionmentioning
confidence: 99%
“…For macrosomic neonates, birth weight has not been consistently shown to positively correlate with the degree of control of maternal blood glucose [7,8], suggesting that factors other than or in addition to maternal blood glucose are associated with adverse clinical outcomes during diabetes in pregnancy.Offspring from pregnant women with diabetes are more likely to develop diabetes mellitus and obesity later in life. This observation and evidence that development of diabetes is more closely related to maternal than paternal health, suggests that the intrauterine environment is possibly of importance [9, 10].…”
mentioning
confidence: 99%
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“…However, even in patients with near-normal HbA 1 c levels, macrosomia rates remain high [2,4,5]. Several studies on the relationship between HbA 1 c levels and birthweight have been published [15][16][17][18][19]. It has proved difficult to establish a clear relationship between HbA 1 c levels and infant birthweight.…”
Section: Introductionmentioning
confidence: 99%