Relationship of electromyography (EMG) masticatory variables with sensory texture and instrumental texture parameters of different textured foods

Rustagi, Sarvesh; Sodhi, Navdeep Singh; Dhillon, Bhavnita

doi:10.1007/s11694-021-01168-2

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Relationship of electromyography (EMG) masticatory variables with sensory texture and instrumental texture parameters of different textured foods

Cited by 4 publications

References 30 publications

Application of electromyography (EMG), an in vivo oral processing analysis technique, for comprehensive texture evaluation of formulated rice products

Application of electromyography (EMG), an in vivo oral processing analysis technique, for comprehensive texture evaluation of formulated rice products

Applicability of electromyography (EMG) as a prospective technique for textural evaluation of different types of biscuits

3D printing of nutritious dysphagia diet: Status and perspectives

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