2022
DOI: 10.1177/09603271221133538
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Relationship between styrene exposure and prolactin secretion in human and animal studies: A systematic review

Abstract: Styrene is widely used in industrial applications. Inhalation exposure occurs in the industry. Some studies indicated that serum prolactin concentrations increased after exposure to styrene, while other studies found no change. In this systematic review, the search was done with the keywords styrene and prolactin in the PubMed, Science Direct, Web of Science and Scopus databases, regardless of the publication period. 118 studies were obtained and only seven articles were finally selected according to exclusion… Show more

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Cited by 3 publications
(1 citation statement)
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“…Because each stage of the cheese production process has a function that affects the characteristics of the final product. Mainly the steps include ingredient selection and preparation; natural cheese should be chosen and ground (based on age, pH, taste, and intact casein content), choosing the suitable emulsifying salt, formulation, and calculation of additional components (to achieve the desired moisture, fat, salt, and pH values of the finished product by legal requirements), processing and storing processed cheese (heating and combining during cooking), packaging, chilling, and storing ( Kapoor and Metzger, 2008 , Çelik and Yuksel, 2016 , Sadighara et al, 2022 ).…”
Section: Introductionmentioning
confidence: 99%
“…Because each stage of the cheese production process has a function that affects the characteristics of the final product. Mainly the steps include ingredient selection and preparation; natural cheese should be chosen and ground (based on age, pH, taste, and intact casein content), choosing the suitable emulsifying salt, formulation, and calculation of additional components (to achieve the desired moisture, fat, salt, and pH values of the finished product by legal requirements), processing and storing processed cheese (heating and combining during cooking), packaging, chilling, and storing ( Kapoor and Metzger, 2008 , Çelik and Yuksel, 2016 , Sadighara et al, 2022 ).…”
Section: Introductionmentioning
confidence: 99%