2019
DOI: 10.7326/m18-0775
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Relationship Between Poor Olfaction and Mortality Among Community-Dwelling Older Adults

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Cited by 91 publications
(121 citation statements)
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References 55 publications
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“…Weight loss, as a surrogate marker for malnutrition, was also found to contribute to the association between OI and mortality (Liu et al, 2019). Indeed, their mediation analysis demonstrated that weight loss could account for, respectively, 6 and 11% of the 10-year and 13-year higher mortality linked to poor olfaction.…”
Section: Effects Of Olfactory Loss On Eating Behavior Danger Warningmentioning
confidence: 98%
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“…Weight loss, as a surrogate marker for malnutrition, was also found to contribute to the association between OI and mortality (Liu et al, 2019). Indeed, their mediation analysis demonstrated that weight loss could account for, respectively, 6 and 11% of the 10-year and 13-year higher mortality linked to poor olfaction.…”
Section: Effects Of Olfactory Loss On Eating Behavior Danger Warningmentioning
confidence: 98%
“…In regard to age groups, results vary between studies. Some found a stronger OI-mortality link in older subjects, while others demonstrated a slightly stronger relationship in middleaged groups (Gopinath et al, 2012;Ekström et al, 2017;Liu et al, 2019). This latter finding may be due to the increased prevalence of anosmia with advancing age.…”
Section: Summary Of Existing Studies Linking Olfactory Impairment Andmentioning
confidence: 99%
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“…However, a number of high-profile studies have found an association between olfactory loss and increased 5-year mortality rates. [9][10][11] This association persists even after controlling for neurologic disease (known to impact olfaction) and weight loss (presumably from dietary modification). Whether olfactory loss truly contributes to increased mortality, or is simply an associated factor, is still unknown, but these studies suggest that loss of smell is important, nonetheless.…”
Section: Introductionmentioning
confidence: 99%