Abstract:Pink eye (PE) is a tuber disorder that leads to processing complications and bud-end rot in storage. Despite the significance of PE for the potato processing industry, limited progress has been made in understanding the physiological basis of this disorder. Although the internal autofluorescence that characterizes PE has been described, the external symptoms of PE have not been well characterized or correlated with internal cellular symptoms. It is of vital importance to determine the physiological and cytolog… Show more
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