Relationship between phospholipid molecules species and volatile compounds in grilled lambs during the heating process

Cheng, Kexin; Liu, Teng; Yang, Cong; Yang, Hui; Liu, Dengyong

doi:10.1016/j.fochx.2023.101113

Cited by 2 publications

(2 citation statements)

References 35 publications

(46 reference statements)

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“…The results also revealed that FAs were gradually elongated and desaturated from Mth-6 to Mth-18 and Mth-30. GPs are polar lipids that are ubiquitous in all tissues as they are essential components of cell membranes and involved in many physiological and biochemical functions, such as cell proliferation, differentiation, secretion, and the generation of volatile compounds [38,39]. In this study, the expression of 11 GPs was downregulated from Mth-6 to Mth-18 and Mth-30, which included PE(P-16:0e/0:0), PE(2:0/17:2), PE(3:0/16:1), PS(18:0/18:1), LysoPE 18:2, LysoPE 18:0, LysoPS 18:2, LysoPS 18:1, LysoPC 18:3, LysoPC 18:2, and LysoPC 18:1.…”

Section: Discussionmentioning

confidence: 99%

The Characterization of Subcutaneous Adipose Tissue in Sunit Sheep at Different Growth Stages: A Comprehensive Analysis of the Morphology, Fatty Acid Profile, and Metabolite Profile

Han,

He,

Yun

et al. 2024

Foods

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Adipose tissue is a crucial economically significant trait that significantly influences the meat quality and growth performance of domestic animals. To reveal the changes in adipose tissue metabolism during the growth of naturally grazing sheep, we evaluated the thickness, adipocyte morphology, fatty acid profile, and metabolite profile of subcutaneous adipose tissue (SAT) from naturally grazing Sunit sheep at 6, 18, and 30 months of age (referred to as Mth-6, Mth-18, and Mth-30, respectively). The fat thickness and adipocyte number were significantly increased with the growth of the sheep (p < 0.05), and the increase of which from Mth-18 to Mth-30 was less than that from Mth-6 to Mth-18. Additionally, the alpha-linolenic acid metabolism was enhanced and fatty acid (FA) elongation increased with growth. The metabolomic analysis revealed 76 differentially expressed metabolites (DEMs) in the SAT in different growth stages. Interestingly, we observed elongation of FAs in lipids correlated with sheep growth. Furthermore, the expression of acylcarnitines was downregulated, and fatty acid amides, aspartic acid, acetic acid and phosphocholine were upregulated in Mth-18 and Mth-30 compared to Mth-6. Altogether, the study found that the difference in SAT in Mth-6 was great compared to Mth-18 and Mth-30. An increase in fat deposition via adipocyte proliferation with the growth of the sheep in naturally grazing. The DEMs of acylcarnitines, fatty acid amides, aspartic acid, acetic acid, and phosphocholine emerged as potential key regulators of adipose tissue metabolism. These findings illustrate the variation in and metabolic mechanism of sheep adipose tissue development under natural grazing, thus providing valuable insights into improving the edible quality of sheep meat and developing the mutton sheep industry.

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Section: Discussionmentioning

confidence: 99%

The Characterization of Subcutaneous Adipose Tissue in Sunit Sheep at Different Growth Stages: A Comprehensive Analysis of the Morphology, Fatty Acid Profile, and Metabolite Profile

Han,

He,

Yun

et al. 2024

Foods

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“…CDP-choline could react to form phosphatidylcholine (PC) through the action of cholinephosphotransferase (CPT). PCs seem to play a key role in the formation of volatile flavor compounds in meat, and the difference in lipid composition may be the cause of species-specific differences in meat flavor (Man et al, 2023), which may affect aromatic characteristics by influencing muscle phospholipid content and fat deposition levels (Cheng et al, 2024).…”

Section: Differential Metabolites Associated With Lipids Fatty Acids ...mentioning

confidence: 99%

Metabolomics revealed that toxic cyanobacteria stress reduced the flavor quality of Bellamya aeruginosa

Huang,

Zhang,

et al. 2024

Front. Sustain. Food Syst.

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The environmental impact of increased eutrophication and frequent cyanobacterial blooms on the growth and reproduction of aquatic organisms has become increasingly prominent in recent years. Bellamya aeruginosa is a nutrient-rich aquatic snail consumed by humans, and environmental changes may decrease its meat quality. However, the specific characteristics of muscle metabolism and flavor quality in freshwater snails and their response patterns to bloom-forming cyanobacterial stress have not been reported. Therefore, in this study, alterations in metabolites in the snail muscle after following feeding on toxic Microcystis aeruginosa were investigated using untargeted metabolomics. A total of 1,128 metabolites were identified, and the metabolic pathways of unsaturated fatty acid biosynthesis and purine, glutathione, and glycerophospholipid metabolism in snails fed toxic cyanobacteria differed from those in snails fed Chlorella vulgaris. Quantitative analysis showed increased levels of bitter-free amino acids, such as tyrosine, phenylalanine, and histidine, after consuming toxic cyanobacteria for 42 d, whereas a relative decrease was observed in the levels of umami- and sweet-free amino acids, such as glutamic acid, aspartic acid, serine, threonine, and glicine. The muscles of snails fed toxic cyanobacteria exhibited higher hypoxanthine and hypoxanthine nucleoside and lower adenosine triphosphate, adenine nucleotide, adenine nucleoside diphosphate, and hypoxanthine nucleotide contents than those of snails fed C. vulgaris. Furthermore, increased metabolites, such as stearic acid, palmitic acid, and cytidine diphosphate choline, and decreased metabolites, such as docosapentaenoic acid, docosahexaenoic acid, adrenoic acid, and L-glutamic acid, reflect the harmful effects of toxic cyanobacteria on the nutritional value and flesh quality of B. aeruginosa. This study comprehensively evaluated the effects of cyanobacterial blooms on freshwater gastropods, providing an important theoretical basis for the quality, safety, and sustainable development of snails as food and related processing industries.

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Relationship between phospholipid molecules species and volatile compounds in grilled lambs during the heating process

Cited by 2 publications

References 35 publications

The Characterization of Subcutaneous Adipose Tissue in Sunit Sheep at Different Growth Stages: A Comprehensive Analysis of the Morphology, Fatty Acid Profile, and Metabolite Profile

The Characterization of Subcutaneous Adipose Tissue in Sunit Sheep at Different Growth Stages: A Comprehensive Analysis of the Morphology, Fatty Acid Profile, and Metabolite Profile

Metabolomics revealed that toxic cyanobacteria stress reduced the flavor quality of Bellamya aeruginosa

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