“…All TP values measured using the JMS are in the Japanese studies. [2][3][4]7,14,16,20,[22][23][24]33,35,37,38,41,42,44,46,47,49,51,[55][56][57][59][60][61]64,[73][74][75][76][77][78][79][80][81][82][83] It has been considered that TP values measured using the IOPI are slightly higher in the Chinese study 69 than in the European studies, 15,72 slightly lower than in the US studies, 17,34 and close to those in Korean study. 52 It is supposed that these differences among regions are caused by physical constitution such as height, weight or overall muscle mass, and chewing frequency, duration or patterns 52 as well as eating habits.…”