Relationship Between Lipid Assessment and Arterial Lesions Observed in Farm Chickens Fed on Different Vegetable Oils

Absalome, Monde Aké; Claude, Lohoues Essis; Gauze-Gnagne-Agnero, Chantal; Camara-Cisse, Massara; Isidore, Diomandé Mohenou; Prosper, Djessou Sossé; Daniel, Sess Essiagne

doi:10.11648/j.jfns.20160405.12

Cited by 3 publications

(1 citation statement)

References 21 publications

(26 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Thus, Voon et al (2011) found a non-significant difference (p> 0.05) between the impact of palm oil consumption and olive oil consumption on serum concentrations of LDL cholesterol (Voon, Ng, Lee, & Nesaretnam, 2011). In Côte d'Ivoire, we studied changes in lipid profile in farm chickens fed with different varieties of vegetable oils, including palm oil which had a cholesterol-lowering effect (Mondé et al, 2016). This study also indicated that consumption of this oil decreased serum levels of triglycerides and LDL cholesterol but increased HDL cholesterol.…”

Section: Introductionmentioning

confidence: 99%

Effects of Palm Oil Consumption on Lipid Profile among Rural Ivorian Youth

Alexandre¹,

Absalome²,

Edjème-Aké³

et al. 2017

JFR

View full text Add to dashboard Cite

As palm oil has been qualified as atherogen, we have studied the impact of its consumption on changes of lipid and lipoprotein profiles of young Ivorian healthy subjects living in rural areas. It is a descriptive cross-sectional analytical study of about 120 Ivorian subjects aged 18 to 30 years, including 65 regular consumers of palm oil and 55 subjects consuming that oil periodically as control subjects. Serum concentrations of triglycerides, total cholesterol, HDL, LDL cholesterols and lipoprotein (a) were measured by enzyme conventional methods. The TC serum varied not significantly in both subjects' groups as the triglycerides and HDL-C did. In addition, 58.46% of palm oil consumers had hypoLDLemia. The serum concentration of lipoprotein (a) was not significantly elevated (p> 0.05) with consumers compared to controls: 33.85% versus 29.09%, p = 0.55. The percentage of subjects with normal serum concentrations is higher in all the studied parameters, with both that is the consumers and the controls, except LDL cholesterol, of which the percentage of subjects with a lower value is the highest (58.46% for consumers and 52.73% for controls). This study has shown that the consumption of palm oil did not alter the lipid and lipoprotein profile of the consumer, on the contrary, this consumption revealed a decrease in cholesterol levels with these subjects.

show abstract

Section: Introductionmentioning

confidence: 99%

Effects of Palm Oil Consumption on Lipid Profile among Rural Ivorian Youth

Alexandre¹,

Absalome²,

Edjème-Aké³

et al. 2017

JFR

View full text Add to dashboard Cite

show abstract

Fats of Pigs of Different Breeds and Chemical Composition in the Diet of Animals

Bekenev

Mager

Аришин

et al. 2023

NPJ

View full text Add to dashboard Cite

Background: The studies were carried out on quails, in the feed of which fat of various composition was added. Objective: to establish the effect of adding fat from pigs of different breeds and vegetable oil to quail feed on their growth, productivity and characteristics of lipid metabolism. Methods: chickens of three groups of 60 individuals each were fed with vegetable oil (control) and fat of two pig breeds sharply differing in the chemical composition of fat - Kemerovo (К) and Pietrain (P) up to 23 weeks of age (3.0 - 3.5% of the mass of the diet). At 8 and 23 weeks of age, 10 individuals from each group underwent biochemical blood tests. Results: The fastest growing quails that received fat of breed K. The level of total cholesterol (TC), during the period of the experiment, of the quails significantly decreased, including those receiving vegetable oil - 1.49 times the fat of breed K - 1, 58 times, the fat of breed P - 1.32 times. The atherogenic index (AI) turned out to be significantly higher (P <0.01) in quails fed breed P fat, containing a high level of TC and rich in PUFA (0.93 conventional units versus 0.69 in birds receiving fat of breed K and 0, 57 - in the control group). Conclusion: The obtained data indicate that fat of breed K is more useful for animal nutrition and may be a priority in human nutrition.

show abstract

Influence of pig fat of different chemical composition in the diet of quails on productivity and biochemical composition of tissues

Bekenev

Аришин

Kashtanova

et al. 2023

Sib. vestn. s-h. nauki

View full text Add to dashboard Cite

The results of the studies of quails kept on diets using subcutaneous fat of pigs bred in Siberia in feed additives, different in morphological, chemical composition, as well as organoleptic qualities, are presented. The following parameters were studied: growth rate, viability, egg laying rate, biochemical blood characteristics (triglycerides, total cholesterol, high-density lipoproteins, low-density lipoproteins, atherogenic index, free radical oxidation and antioxidants levels). The following breeds were studied: Kemerovo (K) and Pietrain (P) and their fat. In breed K, the fat thickness was 35.1 mm; in breed P, 21.1 mm, saturated fatty acids (SFA) in fat were 41.56 and 38.28%, respectively, polyunsaturated fatty acids (PUFA) - 15.18 and 19.42%, linoleic acid 15.08 and 19.22%, cholesterol 0.16 and 0.26%. The organoleptic qualities of the fat were 3.9 and 2.4 points, respectively. The fat of these pig breeds, as well as sunflower oil (control), was added to the feed of quail chickens of three groups of 60 individuals each up to 23 weeks of age (3.0 - 3.5% of the weight of the diet). The quails that received K-breed fat grew faster, they had higher egg production, and the average egg weight. In the quails treated with fat of breed P containing a high level of total cholesterol, rich in PUFA and linoleic acid, there were significantly more low-density lipoproteins in the blood serum (44.9 ± 9.01mg / dl versus 29.0 ± 5.51 in group K and 28.6 ± 4.81 in the control), higher peroxidation lipids and the highest atherogenic index. The data obtained indicate that the fat of breed K is more useful for animal nutrition than the fat of pigs of breed P and may be a priority in human nutrition. This provides the basis for testing and confirming the results obtained in humans, as well as for pig breeding in the direction of improving the fatty acid composition of meat and fat in the direction of increasing the concentration of saturated fatty acids.

show abstract

Relationship Between Lipid Assessment and Arterial Lesions Observed in Farm Chickens Fed on Different Vegetable Oils

Cited by 3 publications

References 21 publications

Effects of Palm Oil Consumption on Lipid Profile among Rural Ivorian Youth

Effects of Palm Oil Consumption on Lipid Profile among Rural Ivorian Youth

Fats of Pigs of Different Breeds and Chemical Composition in the Diet of Animals

Influence of pig fat of different chemical composition in the diet of quails on productivity and biochemical composition of tissues

Contact Info

Product

Resources

About