1983
DOI: 10.1016/0032-3861(83)90206-9
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Relationship between hydrogen bonding and bound water in polyhydroxystyrene derivatives

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Cited by 214 publications
(110 citation statements)
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“…In addition, as previously noted by Norinaga et al [3], a small peak at -90 o C was also shown by the curve of raw DT lignite in the Fig.1a, which was defined as bound water according to the study of Nakamura et al [7]. Contrasting curve 2, 3 and 4, it was shown that the bound water did not start to be separated out until the free water fully evaporated.…”
Section: Resultssupporting
confidence: 68%
See 1 more Smart Citation
“…In addition, as previously noted by Norinaga et al [3], a small peak at -90 o C was also shown by the curve of raw DT lignite in the Fig.1a, which was defined as bound water according to the study of Nakamura et al [7]. Contrasting curve 2, 3 and 4, it was shown that the bound water did not start to be separated out until the free water fully evaporated.…”
Section: Resultssupporting
confidence: 68%
“…), ∆H decreased with a slope of 188 J/g of water, which was considered as bound water [7]. As it was analyzed previously, the congelation heat of capillary-condensed water was generally less than that of free water [8].…”
Section: Resultsmentioning
confidence: 82%
“…Absorbed water may also break hydrogen bonds within the resin matrix and bound to polymer hydroxyl groups. 29 Such interactions with the resin matrix can result in a decreased modulus which is a measure of the stiffness of a given material. 30 Water, which has entered the polymer through sorption, can also cause hydrolytic degradation of the resin matrix, the filler/matrix interface, or the filler.…”
Section: 18mentioning
confidence: 99%
“…Free water and non-freezing water are the two extremes of the continuum water 'states' in a hydrogel [1]. Free or freezing water is defined as the water which has the same phase transition temperature as bulk water [2]. Freezable bound water is the water having a phase transition temperature lower than 273 K. This depression is usually ascribed to the weak interaction of the water with the polymer chains and/or the capillary condensation in the hydrogel [3,4].…”
Section: Introductionmentioning
confidence: 99%