Abstract:To evaluate whether hepatic steatosis progression might be a risk factor for cardiovascular performance alteration under chronic nutritional overload. Male Wistar rats were divided to receive chow diet (C) or high‐fat diet plus sugar (300g/L of water) (H) for 6, 12 and 24 weeks. Adiposity index and hepatic and plasma triacylglycerol (TG) as well as free fatty acid (FFA) concentration were evaluated. Hepatic steatosis was analyzed by H&E staining. Cardiovascular performance was analyzed by a two‐dimensional… Show more
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