Relationship between European Corn Borer injury, Fusarium proliferatum and F. subglutinans infection and moniliformin contamination in maize

Scarpino, Valentina; Reyneri, Amedeo; Vanara, Francesca; Scopel, Cristina; Causin, Roberto; Blandino, Massimo

doi:10.1016/j.fcr.2015.07.014

Cited by 30 publications

(26 citation statements)

References 44 publications

(45 reference statements)

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“…Abbas Hussein et al, 1991;Rabie et al, 1982;Schütt et al, 1998 Fusarium phyllophilum Fotso et al, 2002;Schütt et al, 1998 Fusarium proliferatum Logrieco and Bottalico, 1988;Logrieco et al, 1995;Marasas et al, 1986;Miller et al, 1995;Scarpino et al, 2015;Schütt et al, 1998 …”

Section: Fusarium Oxysporumunclassified

A critical review of producers of small lactone mycotoxins: patulin, penicillic acid and moniliformin

Frisvad

2018

WMJ

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A very large number of filamentous fungi has been reported to produce the small lactone mycotoxins patulin, penicillic acid and moniliformin. Among the 167 reported fungal producers of patulin, only production by 29 species could be confirmed. Patulin is produced by 3 Aspergillus species, 3 Paecilomyces species, 22 Penicillium species from 7 sections of Penicillium, and one Xylaria species. Among 101 reported producers of penicillic acid, 48 species could produce this mycotoxin. Penicillic acid is produced by 23 species in section Aspergillus subgenus Circumdati section Circumdati, by Malbranchea aurantiaca and by 24 Penicillium species from 9 sections in Penicillium and one species that does not actually belong to Penicillium (P. megasporum). Among 40 reported producers of moniliformin, five species have been regarded as doubtful producers of this mycotoxin or are now regarded as taxonomic synonyms. Moniliformin is produced by 34 Fusarium species and one Penicillium species. All the accepted producers of patulin, penicillic acid and moniliformin were revised according to the new one fungus – one name nomenclatural system, and the most recently accepted taxonomy of the species.

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Section: Fusarium Oxysporumunclassified

A critical review of producers of small lactone mycotoxins: patulin, penicillic acid and moniliformin

Frisvad

2018

WMJ

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“…This IGS primer pair has been used previously to identify F . proliferatum in a range of different crops and situations (Visentin et al , ; Sampietro et al , ; Scarpino et al , ).…”

Section: Introductionmentioning

confidence: 99%

IGS region polymorphisms are responsible for failure of commonly used species‐specific primers in Fusarium proliferatum isolates from diseased garlic

2020

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Fusarium proliferatum is a globally distributed fungal pathogen that affects a range of crop hosts and is one of the main producers of mycotoxins, such as fumonisins, in foods. Specific PCR primers are commonly used for detection and identification of this pathogen. The aim of this study was to validate previously published F. proliferatum‐specific primers targeting the intergenic spacer (IGS) region and characterize intraspecific variation and homologous recombination events for isolates obtained from diseased garlic bulbs in Spain. Sixty‐nine isolates were morphologically identified as F. proliferatum, and their identity was confirmed by sequencing of the translation elongation factor; however, specific IGS primers did not result in an amplification product for nine of these isolates. Further analysis showed that this was due to polymorphism in the IGS region and six isolates were classified as IGS type I, while the remaining isolates were type II. Sequencing of the complete IGS region revealed numerous sequence polymorphisms amongst F. proliferatum isolates, and regions of recombination. Duplication and deletion events may have occurred via unequal crossing over during mitotic or meiotic recombination. These results suggest that the IGS region may be too variable as a reliable target for F. proliferatum‐specific identification.

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“…In Poland, in 2005, this pest caused a loss of over 40% of the grain maize cultivation area and the economic losses were estimated at PLN 230 million (Bereś & Konefał, and the references therein). Further grain yield and economic losses, in Poland as well in Europe and USA, can be caused by Fusarium proliferatum and Fusarium subglutinans infection because there is a relationship between European corn borer injuries and occurrence of those fungi with contamination of moniliformin in maize (see Magg, ; Scarpino et al., ). For this reason, there is a growing need for cultivation of European corn borer‐resistant varieties.…”

Section: Introductionmentioning

confidence: 99%

Comparing the resistance of mid‐maturing maize varieties to European corn borer (Ostrinia nubilalis Hbn.)—results from the Polish VCU registration field trials

Przystalski¹,

Lenartowicz²

2017

Plant Breeding

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European corn borer is a major pest in the United States and Europe. This pest causes grain yield losses worth billions of Dollars. One of the best methods to control this pest making damages is cultivation of resistant varieties. In the present work, using the generalized linear mixed model methodology, we identified maize varieties with improved resistance to European corn borer from a Polish VCU series of field trials performed in the two consecutive years 2014 and 2015.

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Relationship between European Corn Borer injury, Fusarium proliferatum and F. subglutinans infection and moniliformin contamination in maize

Cited by 30 publications

References 44 publications

A critical review of producers of small lactone mycotoxins: patulin, penicillic acid and moniliformin

A critical review of producers of small lactone mycotoxins: patulin, penicillic acid and moniliformin

IGS region polymorphisms are responsible for failure of commonly used species‐specific primers in Fusarium proliferatum isolates from diseased garlic

Comparing the resistance of mid‐maturing maize varieties to European corn borer (Ostrinia nubilalis Hbn.)—results from the Polish VCU registration field trials

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