2017
DOI: 10.1016/j.jneb.2016.08.008
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Relationship Between Energy Drink Consumption and Nutrition Knowledge in Student-Athletes

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Cited by 20 publications
(33 citation statements)
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“…Hardy. et al (Hardy, Kliemann, Evansen, & Brand, 2017) investigated the association between EDs consumption and overall knowledge score and found that users of EDs scored significantly lower on the section of food/nutrients sources and disease knowledge than did non EDs users. Caffeine content in EDs ranges from 50-505 mg in a can or bottle depending on the capacity.…”
Section: Discussionmentioning
confidence: 99%
“…Hardy. et al (Hardy, Kliemann, Evansen, & Brand, 2017) investigated the association between EDs consumption and overall knowledge score and found that users of EDs scored significantly lower on the section of food/nutrients sources and disease knowledge than did non EDs users. Caffeine content in EDs ranges from 50-505 mg in a can or bottle depending on the capacity.…”
Section: Discussionmentioning
confidence: 99%
“…Further, similar to the results from other studies, students reported they consumed energy drinks to wake up, study, taste, concentrate, and pay attention in class. 29,[32][33][34] A principal components analysis yielded seven factors, which include:…”
Section: Commentmentioning
confidence: 99%
“…34,40 Moreover, researchers found people often consume energy drinks while studying or working in an attempt to increase their performance. 29,[32][33][34] Ironically, while users identify studying as a common reason for using energy drinks, research shows a negative relationship between past month energy drink consumption and GPA. 41 The assumption that energy drinks help people to study or work is undoubtedly influenced by the aggressive marketing strategies employed by the energy drink industry.…”
Section: Commentmentioning
confidence: 99%
“…This has led to a growing interest in NK, in such a way that several tools have been developed and validated in the recent years [ 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 ]. Most of them aimed to describe the NK level of a specific population in a qualitative–quantitative way, while others aimed to evaluate whether NK could influence dietary habits and food choices [ 10 , 11 , 12 , 13 ], as well as the effectiveness of nutrition education programs [ 14 ].…”
Section: Introductionmentioning
confidence: 99%