Relationship between Eating Behavior and Healthy Eating Competency of Single-Person and Multi-Person Households by Age Group

홍, 승희; 김, 지명

doi:10.5720/kjcn.2021.26.5.337

Cited by 9 publications

(3 citation statements)

References 15 publications

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“…Fifth, the sample sizes in single-person households and multi-person households have a vast difference. However, the characteristics of single-person households shown in this study are similar to those reported in several studies [9,12,43]. Nevertheless, this study is meaningful in that it analyzed the characteristics of the healthy eating index, which can identify the important dietary factors for the mental health of single-person households.…”

Section: Discussionsupporting

confidence: 79%

“…Similar to these results, single-person households in their 40~50 s show lower interest in health than multi-person households, consume irregular meals, have low satisfaction levels with current eating patterns, and have a low alcohol drinking rate [9]. Single-person households show higher risks in delivery/takeaway meals and skipping three meals a day [43]. In the case of single-person households in their 19~29, they consume less dietary fiber and fluid than multi-person households, and as their education level and income level are higher, their cholesterol intake is higher [44].…”

Section: Discussionsupporting

confidence: 57%

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Association between Healthy Eating Index and Mental Health in Middle-Aged Adults Based on Household Size in Korea

Kim

Lee

2022

IJERPH

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This study examined the association between dietary lifestyle and mental health outcomes among middle-aged individuals (40–60-year-olds) living alone, using the Korean Healthy Eating Index (KHEI). The participants were selected (1334 men and 2185 women) from the Korea National Health and Nutrition Examination Survey 2016–2018 and categorized into single/multi-person households. The KHEI scores were calculated based on the 24 h recall data of dietary intake. Among both sexes, single-person households had significantly lower subjective health status scores (p = 0.015 for men; p < 0.001 for women), lower EuroQol-5D index scores (p = 0.011 for men; p = 0.003 for women), and higher Patient Health Questionnaire-9 index scores (p = 0.004 for men; p < 0.001 for women), compared to multi-person households. Men had a higher risk of depression in single-person households compared to multi-person households (OR, 3.5; 95% CI, 1.2–10.1). For women, the ORs for stress perception with the first tertile group of KHEI scores in single-person and multi-person households compared to the third tertile group were 3.5 (95% CI, 1.3–9.0) and 1.4 (95% CI, 1.0–1.8), respectively. The results of this study are expected to be used as baseline data to establish nutrition, healthy eating behavior, and health policies for the middle-aged living alone.

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Section: Discussionsupporting

confidence: 79%

Section: Discussionsupporting

confidence: 57%

Association between Healthy Eating Index and Mental Health in Middle-Aged Adults Based on Household Size in Korea

Kim

Lee

2022

IJERPH

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“…가장 높고, 30대가 16.8%, 50대 15.8% 순으로 나타났다. 가구 유형별 식생활 비교 연구에서 1인 가구는 다인 가구에 비해 결식, 외식, 음주, 흡연율이 높은 반면, 4,5) 삶의 질과 지금까지 진행된 1인 가구 대상 식생활 관련 연구들은 주 로 국민건강영양조사 자료를 이용한 2차 연구들이며, 14,15) 1인 가구와 다인 가구의 식생활 및 소비행태 비교 16) 또는 대사증후군…”

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Comparison of Eating Habits and Behaviors of Young Single-Person Households based on Food-Related Lifestyle

Kim,

Lee

2023

Korean J Health Promot

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Background: This study aimed to investigate the dietary habit problems related to lifestyle by analyzing health behaviors and dietary habits in Korean young adults.Methods: Adults aged 20≥ and ≥39 years single-person households who participated in the survey were included in the study. Subjects were classified into food related lifestyle. Subsequently, characteristics, health behaviors, dietary habits were analyzed.Results: The participants of the study were classified into five types: a ‘taste-type’, an ‘economy-type’, a ‘convenience-type’, a ‘health-type’, and a ‘safety-type’. As a result of comparing eating habits by food-related lifestyles, the ‘economy-type’ showed the highest dietary assessment with a score of 3.18, while the ‘safety-type’ ranked the lowest, a score of 2.54. The ‘economy-type’ scored highest they ate out less, cooked more, suggesting a need for nutritious cooking classes. The ‘health-type’, with more men and price-conscious individuals, sought healthier convenience options. The ‘taste-type’ preferred food delivery and dining out, needing balanced menus. In contrast, the ‘convenience-type’ overate, scoring low in habits, emphasizing the need for healthier menus and support. The ‘safety-type’ which has a high percentage of jobs in the service industry and high school graduates, showed the need for policy support for better diet.Conclusions: Young single-person households have different dietary problems depending on their food-related lifestyle. Therefore, we recommended for the customized dietary education considering the characteristics of each type.

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Associations of cooking practices and healthy eating habits among young Korean adults in their 20s

Kim

Choi

2023

International Journal of Gastronomy and Food Science

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Relationship between Eating Behavior and Healthy Eating Competency of Single-Person and Multi-Person Households by Age Group

Cited by 9 publications

References 15 publications

Association between Healthy Eating Index and Mental Health in Middle-Aged Adults Based on Household Size in Korea

Association between Healthy Eating Index and Mental Health in Middle-Aged Adults Based on Household Size in Korea

Comparison of Eating Habits and Behaviors of Young Single-Person Households based on Food-Related Lifestyle

Associations of cooking practices and healthy eating habits among young Korean adults in their 20s

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