Relationship Between Coffee Consumption Habits and Farmers’ Blood Glucose Levels in Jenggawah Village, Jenggawah Subdistrict, Jember Regency
Sugiyanta Sugiyanta,
Muhammad Isra Rafidin Rayyan,
Ali Santosa
Abstract:Diabetes mellitus (DM) is a chronic metabolic disorder and a major global problem. Coffee contains several bioactive compounds, such as caffeine, chlorogenic acid, trigonelline, cafestol, and kahweol, associated with a reduced risk of type 2 DM. This study aimed to assess the relationship between coffee consumption habits and blood glucose levels of farmers in Jenggawah Village, Jenggawah Subdistrict, Jember Regency. We used a cross-sectional study design. The sample of this study was 137 farmers who were take… Show more
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