SUMMARY The effect of dietary sodium manipulation was studied In 27 normal subjects and 19 patients with borderline hypertension. Sodium-loading caused an Increase in blood pressure (BP) in 14 of 19 borderline hypertensive patients but in only 4 of 27 normal subjects (X* = 13.85, p < 0.01). In the normal subjects, a 10 mEq sodium diet resulted in a fall in supine mean blood pressure (MBP) of 43% after 4 days (p < 0.05). Cardiac index (CI) measured by echocardiography fell by 4.0%, while total peripheral resistance (TPR) remained unchanged. After the subjects had followed a 200 mEq sodium diet for 4 days, CI rose 6.9%, TPR fell 13%, and MBP fell 3.9%. Six normal subjects also receired a 400 mEq sodium diet, which resulted in a 16% increase in MAP (p < 0.01). This was accompanied by an 11.1% increase in CI and an 11.5% increase in TPR. When subjected to sodium depletion, the 19 hypertensive subjects displayed a similar 4. Epidemiologic studies have shown that the frequency with which hypertension is found in a population rises in relation to the quantity of habitually used sodium by that population. 13 However, the majority of individuals, about 60%, remain normotensive even in those populations that consume the highest amounts of sodium.' This suggests that some individuals will respond to dietary sodium intake with an increase in blood pressure (BP) while others are relatively resistant to the pro-hypertensive effects of sodium. Indeed, Dahl et al. 4 have been able,