Relationship between breakfast skipping and obesity among elderly: Cross-sectional analysis of the HEIJO-KYO study

Otaki, Naoto; Obayashi, Kenji; Saeki, Keigo; Kitagawa, Maiko; Tone, N.; Kurumatani, Norio

doi:10.1007/s12603-016-0792-0

Cited by 31 publications

(36 citation statements)

References 27 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The relationship between breakfast skipping and high body mass index (BMI) has been widely reported in adolescent populations in Europe (9), Hong Kong (10), and Fiji (girls) (11). Similar associations were reported in the adult (12), middle-aged adult (13), and elderly (14) populations. Many studies reported that metabolic outcomes were associated with breakfast skipping; however, more evidence is required.…”

Section: Introductionsupporting

confidence: 84%

Association between breakfast skipping and metabolic outcomes with sex, age, and work status stratification

Heo

Choi

Ham

et al. 2020

Preprint

View full text Add to dashboard Cite

Background The association between breakfast skipping and abnormal metabolic outcome remains controversial. Large study with stratified data is needed. Objective The aim of the current study was to investigate the relationship between abnormal metabolic outcomes and breakfast skipping with sex, age, and work status stratification. Methods We used data from the Korea National Health and Nutrition Examination Surveys from 2013–2018. A total of 21,193 (9,022 men and 12,171 women) participants were included in the final analysis. The risk of the increased total number of metabolic outcomes linked to breakfast skipping was estimated using the Poisson regression analysis with sex, work status, and age stratification. Results A total of 11,952 (56.4%) participants consumed breakfast regularly. The prevalence of abnormal metabolic outcomes was higher among those with irregular breakfast consumption habits. In the irregular breakfast eating group, young men in the working population demonstrated a higher risk of metabolic syndrome after adjustment (odds ratio, 1.15; 95% confidence interval, 1.06–1.25). We found a similar association among middle-aged men in the working population (odds ratio, 1.11; 95% confidence interval, 1.05–1.19). Conclusions The risk of abnormal metabolic outcomes was significant in young men in the working population. Further studies are required to understand the association between specific working conditions (working hours or shift working) and breakfast intake status and the risk of metabolic outcomes

show abstract

Section: Introductionsupporting

confidence: 84%

Association between breakfast skipping and metabolic outcomes with sex, age, and work status stratification

Heo

Choi

Ham

et al. 2020

Preprint

View full text Add to dashboard Cite

show abstract

“…This finding, based on a cross-sectional study but using a sophisticated measurement, is in agreement with the previous report that omission of the breakfast may induce a resistance to insulin [1]. It suggests that the impairment in insulin sensitivity experimentally found in an interventional study in healthy women becomes important enough in obese subjects to be detected in a cross-sectional study, and that this effect actually associates a decrease in SI and an incomplete adaptation of insulin release to this reduction in SI, resulting in turn in a decrease in glucose tolerance.…”

Section: Discussionsupporting

confidence: 93%

“…It becomes more and more usual in westernized societies to skip the breakfast. Although one could think it is a good idea, since it can decrease the total daily caloric intake, there is a host of epidemiological reports suggesting that this habit is rather associated with a higher prevalence of obesity [1][2][3][4]. In a longitudinal cohort study it can be evidenced that skipping breakfast is associated with weight gain [5].…”

Section: Introductionmentioning

confidence: 99%

Insulin Sensitivity Measured with the Oral Minimal Model is lower in Obese Subjects Who Report omitting their Breakfast

Delbos

Gimet

et al. 2019

IDCD

View full text Add to dashboard Cite

Introduction: Omitting the breakfast has been reported to promote weight gain and to impair insulin sensitivity. However this latter effect was only assessed with simple surrogates. We thus aimed at verifying if insulin sensitivity is lowered in individuals who omit their breakfast with a more quantitative assessment, using the “Oral Minimal Model” (OMM) i.e., an extension of Bergman’s minimal model to oral glucose tolerance-tests, in a cross-sectional study of a population exhibiting the full range of body mass indices.Materials and methods: We selected on our database of patients, explored for weight and/or eating disorders, 27 individuals omitting their breakfast (defined on the basis of an alimentary standardized questionnaire) and compared them to 103 matched subjects taking a hyperglucidic breakfast. The breakfast was analyzed with the OMM for the assessment of insulin sensitivity. Insulin secretion was assessed with a previously reported procedure, allowing the calculation of the parameters of phase 1 and 2 of insulin secretion of Cobelli and Mari’s models. In addition, it is already known that Mari’s model provides an index of post stimulatory potentiation of insulin secretion. Disposition indices (product of SI and insulin secretion parameters) were also determined.Results: In the 27 subjects omitting their breakfast compared to the 103 matched subjects the difference in insulin sensitivity was not found. No difference in insulin secretion parameters is detected. Homeostasis between insulin secretion and insulin sensitivity appears to be functional. However when splitting the sample in categories of BMI the expected difference appears in the range 30-40. In this subgroup (Omitting (n=9) BMI: 35.4±0.99 vs. non-omitting (n=47) BMI: 34.1±0.37 kg/m²) insulin sensitivity was lower in individuals omitting their breakfast (4.32 10-4 min-1/(μU/ml)± 0.94 vs. 9.33±1.84, p=0.03). Despite a slight increase in insulin levels and in the overall insulin secretion rate, a decrease in potentiation and in disposition index was evidenced in individuals omitting their breakfast. The lowering effect of omitting the breakfast on insulin sensitivity is thus evidenced in obese subjects in this sample (but not in those with a BMI below 30). This impairment in insulin sensitivity resulted in a decrease of glucose tolerance by 34%. This finding, based on a cross-sectional study but using a sophisticated measurement, is in agreement with the previous report that omission of the breakfast may induce resistance to insulin. It suggests that the worsening effect on SI that was experimentally found in an interventional study in healthy women becomes important enough in obese subjects to be detected in a cross-sectional study, and that this effect associates a decrease in SI and an incomplete adaptation of insulin release to this reduction in SI, and thus a decrease in glucose tolerance.

show abstract

“…In terms of shift work, previous human epidemiological studies indicated that shift work, especially the duration of shift work, is associated with an increased risk of obesity [26,27]. Regarding the timing of meals, studies showed that skipping the first meal of the day (breakfast) increases the risk of obesity [28,29], that the multivariable-adjusted odds ratio of obesity was even higher with a late dinner and bedtime snack than with skipping breakfast [30], and that subjects given 2000 calories in a single daily meal for a week showed greater body weight loss when this meal was given at breakfast rather than at dinner [31]. Shift work and varying meal timings not only are associated with the increased risk of obesity but also alter the biological rhythm.…”

Section: Circadian Rhythm In Obesitymentioning

confidence: 99%

Crosstalk Among Circadian Rhythm, Obesity and Allergy

Orihara

Haraguchi

Shibata

2020

IJMS

View full text Add to dashboard Cite

The circadian clock system works not only as a cellular time-keeper but also as a coordinator for almost all physiological functions essential to maintaining human health. Therefore, disruptions or malfunctions of this system can cause many diseases and pre-symptomatic conditions. Indeed, previous studies have indicated that disrupted clock gene expression rhythm is closely related to obesity, and that allergic diseases can be regulated by controlling peripheral clocks in organs and tissues. Moreover, recent studies have found that obesity can lead to immune disorders. Accordingly, in this review, we assess the connection between obesity and allergy from the point of view of the circadian clock system anew and summarize the relationships among the circadian clock system, obesity, and allergy.

show abstract

Relationship between breakfast skipping and obesity among elderly: Cross-sectional analysis of the HEIJO-KYO study

Abstract: Breakfast skipping was significantly associated with obesity among elderly. Poor diet quality and physical inactivity may be potential intermediators underlying the association between breakfast skipping and obesity.

Cited by 31 publications

References 27 publications

Association between breakfast skipping and metabolic outcomes with sex, age, and work status stratification

Association between breakfast skipping and metabolic outcomes with sex, age, and work status stratification

Insulin Sensitivity Measured with the Oral Minimal Model is lower in Obese Subjects Who Report omitting their Breakfast

Crosstalk Among Circadian Rhythm, Obesity and Allergy

Contact Info

Product

Resources

About