2023
DOI: 10.1101/2023.05.23.23290391
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Relationship between branched chain amino acids and type 2 diabetes: a bidirectional Mendelian Randomization study

Abstract: Background: Human genetic studies suggest that the branched chain amino acids (BCAA) valine, leucine and isoleucine have a causal association with type 2 diabetes. However, inferences are based on analyses of a limited number of genetic loci associated with BCAAs. Whether these conclusions are supported when using instrumental variables for BCAAs that capture a broad set of genetic mechanisms is not known. Methods: We constructed and validated instrumental variables for each BCAA using large well-powered datas… Show more

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Cited by 2 publications
(5 citation statements)
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“…We find no evidence of a causal role of absolute triglycerides (TG) levels on T2D, although it has been described as a predictor of T2D risk 17,42 . We replicate findings from Mosley et al 16 , which do not find evidence of a causal role of BCAAs on the risk of T2D. Almost all of the significant metabolites in the forward direction are also found to be associated in the reverse direction, highlighting the complex interplay between metabolite profiles and T2D liability.…”
Section: Causal Associationssupporting
confidence: 87%
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“…We find no evidence of a causal role of absolute triglycerides (TG) levels on T2D, although it has been described as a predictor of T2D risk 17,42 . We replicate findings from Mosley et al 16 , which do not find evidence of a causal role of BCAAs on the risk of T2D. Almost all of the significant metabolites in the forward direction are also found to be associated in the reverse direction, highlighting the complex interplay between metabolite profiles and T2D liability.…”
Section: Causal Associationssupporting
confidence: 87%
“…The limited prediction of metabolite profiles may be related to the uncertain causal role in modulating T2D risk, a question investigated using Mendelian randomization (MR) 12 . One particular example is BCAAs, for which some studies have described a causal effect of valine, leucine and/or isoleucine on T2D [13][14][15] , while more recent evidence has shown no causal effect of BCAAs on T2D risk in the UK Biobank (UKBB) cohort 16 . Conversely, increasing evidence of a causal effect of T2D liability on metabolite profiles has been shown, with increased alanine levels caused by increased T2D liability being consistently reported 13,17,18 .…”
Section: Introductionmentioning
confidence: 99%
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“… 103 , 104 Analogously, while circulating BCAA levels are certainly dysregulated with insulin resistance, their mechanistic-etiologic contribution to this phenotype in humans is still under debate. 105 …”
Section: Discussionmentioning
confidence: 99%