2022
DOI: 10.1016/j.fuel.2022.124414
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Relationship between aromatic hydrogen and aromatic carbon in straight run and converted oils

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Cited by 4 publications
(3 citation statements)
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“…The aromatic hydrogen content of the liquid products after thermal conversion (Table ) increased compared with that of the feed. Thermal conversion affects the change in aromatic hydrogen content differently from that of aromatic carbon content, and although there is no fixed relationship between aromatic hydrogen and aromatic carbon content, directionally, an increase in aromatic hydrogen content indicates an increase in aromatic carbon content (a property that was not measured in this study). Consequently, the change in aromatic hydrogen content, as shown in Table , reflects on the chemical environment of hydrogen following hydrogen transfer during thermal conversion but is not necessarily proportional to the increase in aromatic carbon.…”
Section: Resultsmentioning
confidence: 76%
“…The aromatic hydrogen content of the liquid products after thermal conversion (Table ) increased compared with that of the feed. Thermal conversion affects the change in aromatic hydrogen content differently from that of aromatic carbon content, and although there is no fixed relationship between aromatic hydrogen and aromatic carbon content, directionally, an increase in aromatic hydrogen content indicates an increase in aromatic carbon content (a property that was not measured in this study). Consequently, the change in aromatic hydrogen content, as shown in Table , reflects on the chemical environment of hydrogen following hydrogen transfer during thermal conversion but is not necessarily proportional to the increase in aromatic carbon.…”
Section: Resultsmentioning
confidence: 76%
“…The changes in the aromatic carbon content did not follow a similar pattern compared to the changes in the aromatic hydrogen content (compare Table and Table ). This finding is consistent with the literature …”
Section: Resultsmentioning
confidence: 99%
“…At first glance, it appears that the variation in aromatic H decreases as the ERT increases (Figure a). However, when analyzing those data, two factors should be kept in mind: first, a fixed relationship between aromatic content and ERT during thermal treatment is not expected; second, the supposed outliers represented by Group II - B+W+S and Group III - B+S suggest that other variables than ERT (i.e., the presence or absence of solids, water, and solvent) may have influenced the changes in aromatic H content during visbreaking. The latter is further supported by the scattered distribution of variation in aromatic C with respect to ERT (Figure b).…”
Section: Discussionmentioning
confidence: 99%