2012
DOI: 10.4103/0250-474x.103854
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Relationship between antioxidant properties and chemical composition of Abutilon indicum Linn

Abstract: Aim of this paper is to find out the relationship between antioxidant activity of Abutilon indicum Linn and their phytochemical composition especially phenols and flavonols. Successive extractions were carried out for the Abutilon indicum plant with petroleum ether, chloroform, ethyl acetate, n-butanol, ethanol and water. All these extracts were evaluated for their antioxidant activities. Their antioxidant activities were correlated with their total phenol and flavonol content present in the plant. Ethyl aceta… Show more

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Cited by 17 publications
(9 citation statements)
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“…The same pattern for TPC was noted, and the methanol (72.59 mg QE/g extract) extract revealed the more considerable amount of flavonoids in comparison with DCM (40.43 mg QE/g extract) extract. Overall, it was observed that the plant contains a higher amount of flavonoids and these results show similarity with the earlier study conducted by Srividya et al (2012), who also found the highest flavonoid content as compared to phenolic in different extracts of A. indicum [23].…”
Section: Phytochemical Compositionsupporting
confidence: 89%
“…The same pattern for TPC was noted, and the methanol (72.59 mg QE/g extract) extract revealed the more considerable amount of flavonoids in comparison with DCM (40.43 mg QE/g extract) extract. Overall, it was observed that the plant contains a higher amount of flavonoids and these results show similarity with the earlier study conducted by Srividya et al (2012), who also found the highest flavonoid content as compared to phenolic in different extracts of A. indicum [23].…”
Section: Phytochemical Compositionsupporting
confidence: 89%
“…On comparing the total phenolic content of aqueous and ethyl acetate extract of plant and callus, the callus extract of aqueous showed highest phenolic content. Similar study was done by [16] in ethanol extract of A. indicum which showed highest phenolic content (64.6 mg/gm of gallic acid).…”
Section: Total Phenolic Contentsupporting
confidence: 74%
“…total phenolic content and total flavonolic content were found only in ethanol extract of A. indicum, but it didn't show a higher antioxidant activity [49]. The chloroform fraction of A. indicum leaves possessed a good antioxidant property and it was investigated using the nitric oxide and superoxide radical scavenging tests.…”
Section: Antioxidant Activitymentioning
confidence: 99%