Relations between Agri-Environmental, Economic and Social Dimensions of Farms’ Sustainability

Sulewski, Piotr; Kłoczko-Gajewska, Anna; Sroka, Wojciech

doi:10.3390/su10124629

Cited by 66 publications

(53 citation statements)

References 67 publications

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“…The reason for this might be that efforts made to improve the economic side of life reduce the amount of free time and might cause stress. This goes in line with the possible conflict between social and economic dimensions of sustainable development described in the literature [149]. Simultaneously, our analyses show a positive correlation between both endogenous variables used in the structural model, that is, living conditions and economic situation, which is quite understandable.…”

Section: The Results Of Structural Equation Modellingsupporting

confidence: 90%

Between the Social and Economic Dimensions of Sustainability in Rural Areas—In Search of Farmers’ Quality of Life

Wojewódzka-Wiewiórska

Kłoczko-Gajewska

Sulewski

2019

Sustainability

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Life quality is an important indicator of sustainable development. Farmers’ quality of life strongly affects the farm’s viability. The main goal of this study was to identify the relationships between three main components of farmers’ quality of life: economic situation, living conditions, and mental comfort. In the first phase of the study, the theoretical model representing potential relationships between quality of life components was constructed, and in the second phase the relationships were verified with the use of the structural equation modelling method. The sample consisted of 600 farmers participating in the Polish Farm Accountancy Data Framework (FADN). In the analyses, data from the FADN database and data obtained during supplementary interviews with farmers were used. The analyses revealed that living conditions are significantly and positively correlated with the economic situation and mental comfort, while mental comfort turned out to be negatively correlated with the economic situation. It was concluded that future agricultural and rural development policies should be more focused on the social dimension of sustainable development than before, particularly considering the fact that a farmer’s higher engagement in the improvement of their family’s economic condition might result in lowering their mental comfort due to the stress and work overload.

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Section: The Results Of Structural Equation Modellingsupporting

confidence: 90%

Between the Social and Economic Dimensions of Sustainability in Rural Areas—In Search of Farmers’ Quality of Life

Wojewódzka-Wiewiórska

Kłoczko-Gajewska

Sulewski

2019

Sustainability

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“…The result that the experts mentioned social and environmental potentials more often than economic ones could be interpreted as a trade-off between the sustainability dimensions. Other authors such as Sulewski et al [71] also describe such a trade-off. They state that reaching a high degree of sustainability in one dimension, leads to a lower degree of sustainability in the other dimensions.…”

Section: Comparative Analysis On the Perception Of Sustainabilitymentioning

confidence: 94%

How Will We Eat and Produce in the Cities of the Future? From Edible Insects to Vertical Farming—A Study on the Perception and Acceptability of New Approaches

et al. 2019

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Global challenges such as climate change, increasing urbanization and a lack of transparency of food chains, have led to the development of innovative urban food production approaches, such as rooftop greenhouses, vertical farms, indoor farms, aquaponics as well as production sites for edible insects or micro-algae. Those approaches are still at an early stage of development and partly unknown among the public. The aim of our study was to identify the perception of sustainability, social acceptability and ethical aspects of these new approaches and products in urban food production. We conducted 19 qualitative expert interviews and applied qualitative content analysis. Our results revealed that major perceived benefits are educational effects, revaluation of city districts, efficient resource use, exploitation of new protein sources or strengthening of local economies. Major perceived conflicts concern negative side-effects, legal constraints or high investment costs. The extracted acceptance factors deal significantly with the "unknown". A lack of understanding of the new approaches, uncertainty about their benefits, concerns about health risks, a lack of familiarity with the food products, and ethical doubts about animal welfare represent possible barriers. We conclude that adaptation of the unsuitable regulatory framework, which discourages investors, is an important first step to foster dissemination of the urban food production approaches.

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“…This approach is known in the literature as weak sustainability [23,24]. Bachev [13] and Sulewski et al [26] defined the sustainability of farming enterprises as the ability of farms to maintain their economic, social, and ecological functions over the long term. According to Harris and Goodwin [27], the basic premise of the concept of sustainable development is the conviction that it is necessary to maintain a balance (sustainability) in the three elements of the macrosystem: the economy, the environment, and the social system.…”

Section: Introductionmentioning

confidence: 99%

Assessing Impacts of CAP Subsidies on Financial Performance of Enterprises in Slovak Republic

2020

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Sustainability is a particularly crucial factor in policy formulation and analysis, including in the EU’s common agricultural policy. The common agricultural policy, through a subsidy policy, has caused a significant proportion of public funding to flow to agricultural subsidies, so it is appropriate to focus on the effect of these subsidies in the context of the sustainable development of EU agriculture. The impact of agricultural subsidies on business performance is of interest to policy makers. In agrarian practice, insufficient attention is paid to the legal form of agricultural performance, so our economic analysis focused on this area of research. The aim of the paper was to evaluate the effect of financial support in the form of subsidies resulting from the EU’s common agricultural policy and to verify its connection with the performance of agricultural enterprises in terms of the legal form in the context of sustainable development of the agricultural sector in Slovakia. No statistically significant linear correlation was found between farms’ performance results and the volume of subsidies per hectare of agricultural land for each legal form throughout the reporting period. In each analyzed year, business companies achieved a better overall assessment than agricultural cooperatives based on monitored parameters.

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Relations between Agri-Environmental, Economic and Social Dimensions of Farms’ Sustainability

Cited by 66 publications

References 67 publications

Between the Social and Economic Dimensions of Sustainability in Rural Areas—In Search of Farmers’ Quality of Life

Between the Social and Economic Dimensions of Sustainability in Rural Areas—In Search of Farmers’ Quality of Life

How Will We Eat and Produce in the Cities of the Future? From Edible Insects to Vertical Farming—A Study on the Perception and Acceptability of New Approaches

Assessing Impacts of CAP Subsidies on Financial Performance of Enterprises in Slovak Republic

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