Relation of the structure of sugars to the chemism of the butyl-acetonic fermentation

Guymon, J. F.

doi:10.31274/rtd-180813-15047

DOI: 10.31274/rtd-180813-15047

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Relation of the structure of sugars to the chemism of the butyl-acetonic fermentation

J. F. Guymon

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Relation of the structure of sugars to the chemism of the butyl-acetonic fermentation

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References 18 publications

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