The authors investigated the role of food incentive properties and homeostatic state on the motivational, anticipatory, and consummatory aspects of feeding. Behavioral tests were carried out on food-sated and food-restricted rats that were presented with 2 kinds of food differing in their palatability level. Both food-sated and food-restricted rats consumed large quantities and were highly motivated when presented with very palatable food. In contrast, only food-restricted rats developed anticipatory responses, regardless of the kind of food presented. These data suggest that food incentive properties play a key role in the control of consummatory and motivational components of feeding but seem less involved in the regulation of anticipatory behavior.Keywords: food intake, motivation, anticipatory activity, palatability, homeostatic state A critical challenge for neurosciences is to understand the regulation of food intake in mammals (Berthoud, 2004;Kelley, 2004;Saper, Chou, & Elmquist, 2002;Schwartz, Woods, Porte, Seeley, & Baskin, 2000). Feeding is a very complex behavior, which results from the interaction between a wide range of external and internal factors. External factors, including the environment, the season, the time of day, the availability and the quality of food, and the level of stress of the organism, notably affect food intake. For example, it has been shown that environmental cues associated with food delivery can later potentiate eating (Weingarten, 1983;Zamble, 1973). Stressors also have been shown to increase or decrease feeding behavior depending on their magnitude and duration, the quality of the presented food, and the physiological state of the subjects (Burlet, 1988;Howell et al., 1999; Levin, Richard, Michel, & Serviatius, 2000). Similarly, internal factors such as circulating levels of glucose, insulin, leptin, catecholamines, and other molecules modify food intake (Baskin, Wilcox, Figlewicz, & Dorsa, 1988;Saper et al., 2002;Schwartz et al., 2000). The convergence of these interoceptive signals and the exteroceptive properties of the food (i.e., presence, quality) on specific brain areas, participate in the initiation and control of feeding (Orsini, 2003).The central nervous system properly adjusts food intake in response to the external and internal factors to maintain steady states of energy and nutrient balances (Saper et al., 2002;Schwartz et al., 2000).We focused our study on the role of two factors: one internal and the other external. Homeostatic state of the animals (foodsated vs. food-restricted) is an internal variable that ensures differential level of drive toward food. The other factor (food incentive properties or palatability, inferred from the amount eaten by the rats when presented with a choice) is a function of the organoleptic characteristics of an aliment but also depends on the motivational state of the subject (Berridge, 1991;Cabanac, 1988). In humans, increased palatability leads to an increase in food intake (Bellisle & Le Magnen, 1980;Bellisle, Lucas, Amrani...