1948
DOI: 10.1093/jn/35.1.57
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Relation of Carbohydrate to Intestinal Synthesis of Biotin and Hatchability in Mature Fowl

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Cited by 67 publications
(18 citation statements)
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“…A high biotin intake from the diet reduced its transfer rate to eggs, but more than 50% of ingested biotin was transfered to eggs ( 27 ). In particular, a large amount of biotin accumulated in the yolk, but normal embryonic growth was not observed at a yolk biotin concentration of Ͻ 50 ng/g, and 150 ng/g biotin or more was necessary to maintain normal embryonic growth ( 28 ). These findings suggest that biotin is also indispensable in fowl for the maintenance of their normal reproductive function and embryonic growth and differentiation.…”
Section: Influences Of Biotin Deficiency On Growing Ovarian Folliclesmentioning
confidence: 99%
“…A high biotin intake from the diet reduced its transfer rate to eggs, but more than 50% of ingested biotin was transfered to eggs ( 27 ). In particular, a large amount of biotin accumulated in the yolk, but normal embryonic growth was not observed at a yolk biotin concentration of Ͻ 50 ng/g, and 150 ng/g biotin or more was necessary to maintain normal embryonic growth ( 28 ). These findings suggest that biotin is also indispensable in fowl for the maintenance of their normal reproductive function and embryonic growth and differentiation.…”
Section: Influences Of Biotin Deficiency On Growing Ovarian Folliclesmentioning
confidence: 99%
“…When starch replaces sucrose, there is increased biotin synthesis in the intestinal tract [5,7]. We speculate that fructose is similar to sucrose in the lack of stimulus of microbial biotin synthesis and therefore dietary fructose could increase the biotin supple ment requirement.…”
Section: Biotinmentioning
confidence: 93%
“…Additionally, it has been reported that a marked change in intestinal flora, both in type and number, takes place when the carbohydrate component of the diet is changed from sucrose to cornstarch [5,7]. When starch replaces sucrose, there is increased biotin synthesis in the intestinal tract [5,7].…”
Section: Biotinmentioning
confidence: 99%
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“…Couch et al (38,39) produced a biotin deficiency in the egg by feeding hens sucrose or sucrose plus lactose as the carbohydrate source. There was a high incidence of skeletal abnormalities (mi cromelia, syndactyly), perosis, and ataxia.…”
mentioning
confidence: 99%