“…Flavones and flavonoid glycosides, such as quercetin galactosides, a sesquiterpene acid, viscosumic acid, oxymethylanthraquinones and polygonic acid were identified in all parts of the plant (Furukawa et al, 2002). The plant also has some insecticidal (Kundu et al, 2007), bitter, stimulant, tonic, diuretic, carminative, anthelmintic, haemostatic and lithotripter properties (Sharma, 2003;Choiprasert et al, 2011;Tong-un et al, 2010b).…”