Relation between cognitive restraint and weight: Does a content validity problem lead to a wrong axis of care?

Sweerts, Sabrina Julien; Fouques, Damien; Lignier, Baptiste; Apfeldorfer, Gérard; Kuréta-Vanoli, Katherine; Romo, Lucia

doi:10.1111/cob.12330

Cited by 8 publications

(7 citation statements)

References 25 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…However, cognitive restraint was connected with higher BMI, which is consistent with some previous research [ 79 , 80 , 82 , 83 , 84 ]; opposite results were also reported [ 85 ]. Association between CR and obesity is complex.…”

Section: Discussionsupporting

confidence: 91%

Eating Behaviors, Depressive Symptoms and Lifestyle in University Students in Poland

et al. 2022

View full text Add to dashboard Cite

Young adulthood is the period from the late teens through the twenties and is associated with life transitions that could contribute to the development of obesity. Targeting this group will be critical to reversing the obesity epidemic. The aim of the study was to investigate the eating behaviors and lifestyle of healthcare students in Poland. We enrolled 227 students in the study. Convenience sampling was employed. Diet (Food Frequency Questionnaire), physical activity (International Physical Activity Questionnaire), depressive symptoms (Beck Depression Inventory), impulsivity (Barratt Impulsivity Scale), and eating behaviors (Three-Factor Eating Questionnaire) were assessed. One in three students exhibited depressive symptoms, one in four showed low levels of physical activity. More than 40% of the students did not consume vegetables at least once a day, and more than half did not consume fruit. Only approximately 50% of the students ate fish several times a month. There was an association between high scores of specific eating behaviors and body weight, adherence to the Mediterranean diet, and consumption of specific product groups (sweets, alcohol). The results of our study are expected to contribute to a better understanding of dietary habits and overweight/obesity in university students, and support the development of programs to promote healthy lifestyles in that population.

show abstract

Section: Discussionsupporting

confidence: 91%

Eating Behaviors, Depressive Symptoms and Lifestyle in University Students in Poland

et al. 2022

View full text Add to dashboard Cite

show abstract

“…The observation of this type of competitive mediation 28 suggests that a decrease in this eating habit among people with a high CR score may partially counter (and thus decrease) the risk of obesity. In addition, people with obesity frequently intend to eat healthier food and/or to eat less but do not succeed in doing so 29 …”

Section: Discussionmentioning

confidence: 99%

“…In addition, people with obesity frequently intend to eat healthier food and/or to eat less but do not succeed in doing so. 29 …”

Section: Discussionmentioning

confidence: 99%

Identification of several eating habits that mediate the association between eating behaviors and the risk of obesity

Aymes

Lisembard

Dallongeville

et al. 2022

Obesity Science & Practice

View full text Add to dashboard Cite

Objective Eating behaviors play important roles in the development of obesity. A better knowledge of the psychological aspects of eating behaviors in individuals with and without obesity and their consequences on daily eating and lifestyle habits would be informative. The Three‐Factor Eating Questionnaire (TFEQ)‐R21 assesses the psychometrics of eating behavior. The objectives of the study were to establish which eating habits were or were not associated with TFEQ eating behaviors, and to quantify the extent to which those eating habits mediated the association between TFEQ eating behaviors and obesity risk. Methods Data were obtained from the Gene and Environment Case‐Control Obesity Study from northern France. It included 2237 individuals with obesity and 403 individuals without obesity. Eating behaviors were assessed according to the TFEQ‐R21. Two activity levels (physical activity and television watching) and six eating habits (e.g., plate size, having one serving or at least two servings of the main meal, …) were evaluated. Regression and mediation analyses were performed. Results Higher cognitive restraint, higher uncontrolled eating (UE) and higher emotional eating (EE) were associated with a higher risk of obesity, independently of each other and of age, sex, socio‐economic status and physical activity. Cognitive restraint was negatively associated with having at least two servings, while UE and EE were associated with several obesogenic habits such as eating in front of the television or eating at night. Each of these obesogenic habits mediated between 3% and 20% of the association between UE or EE and obesity. Conclusions Psychological eating behaviors were associated with several lifestyle and eating habits in both individuals with and without obesity. Moreover, some eating habits partially mediated (between 3% and 20%) the association between TFEQ eating behaviors and obesity risk. For clinicians, this study shows that simple, easy‐to‐ask questions on specific daily eating habits can provide essential information to better understand and manage patients with obesity.

show abstract

“…CR is expressed in the understanding that it is necessary to eat less than desired and in a healthier way. However, in obese individuals, it is more difficult to put this into practice when compared to overweight or eutrophic individuals ( 36 - 37 ) .…”

Section: Discussionmentioning

confidence: 99%

Quality of life and eating habits of patients with obesity during the COVID-19 pandemic

Foppa

Mota

Morais

2021

Rev. Latino-Am. Enfermagem

View full text Add to dashboard Cite

Objective: to verify the quality of life and eating habits of patients with obesity during the COVID-19 pandemic. Method: cross-sectional study with 68 outpatients, candidates for bariatric surgery, at university hospital in the Southern Brazil. Data collection was carried out by telephone, with questions about the profile of the participants and social distancing; questionnaires on quality of life and eating habits were also used. The data analysis, the logistic regression model, Spearman correlation, Mann-Whitney U and Student t-tests were used for independent samples. Results: the general quality of life was 57.03 points and the eating habit with the highest score was cognitive restraint (61.11 points). Most patients (72.1%) were socially distancing themselves and 27.9% had not changed their routine. The chance of isolation was 3.16 times greater for patients who were married. There is a positive correlation between the domains of the Quality of Life questionnaire and cognitive restraint from the questionnaire about eating habits. Conclusion: we found that the participants tended to have a better quality of life as cognitive restraint increased.

show abstract

Relation between cognitive restraint and weight: Does a content validity problem lead to a wrong axis of care?

Cited by 8 publications

References 25 publications

Eating Behaviors, Depressive Symptoms and Lifestyle in University Students in Poland

Eating Behaviors, Depressive Symptoms and Lifestyle in University Students in Poland

Identification of several eating habits that mediate the association between eating behaviors and the risk of obesity

Quality of life and eating habits of patients with obesity during the COVID-19 pandemic

Contact Info

Product

Resources

About