2015
DOI: 10.1002/2015gl063628
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Relating wave attenuation to pancake ice thickness, using field measurements and model results

Abstract: Wave attenuation coefficients (α, m−1) were calculated from in situ data transmitted by custom wave buoys deployed into the advancing pancake ice region of the Weddell Sea. Data cover a 12 day period as the buoy array was first compressed and then dilated under the influence of a passing low‐pressure system. Attenuation was found to vary over more than 2 orders of magnitude and to be far higher than that observed in broken‐floe marginal ice zones. A clear linear relation between α and ice thickness was demonst… Show more

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Cited by 84 publications
(127 citation statements)
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“…Doble et al . [] found k i values up to approximately 7×104 m −1 in pancake ice near Antarctica, for waves of 8 second period, with values for thinner pancake being significantly smaller, e.g., 1 ×104 m −1 . The reader is referred to other articles for examples of attenuation rate in non‐pancake floes: Wadhams et al .…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Doble et al . [] found k i values up to approximately 7×104 m −1 in pancake ice near Antarctica, for waves of 8 second period, with values for thinner pancake being significantly smaller, e.g., 1 ×104 m −1 . The reader is referred to other articles for examples of attenuation rate in non‐pancake floes: Wadhams et al .…”
Section: Resultsmentioning
confidence: 99%
“…It is, of course, unsurprising that of the ice types observed in the experiment, the “pancakes and frazil” sets have the highest estimated dissipation rates. Analysis of wave buoy data in the Antarctic has shown that wave attenuation (hence dissipation) can be directly scaled with pancake and frazil ice thickness [ Doble et al ., ]. Of the cases with mixed open water, grease, and frazil, the cases with brash pancakes have higher dissipation rate (i.e.…”
Section: Resultsmentioning
confidence: 99%
“…Purely viscous rheological models have also been used to model wave propagation in ice-infested seas as mentioned in section 1, and have been calibrated with success for pancake ice [see e.g., Doble et al, 2015]. It is then reasonable to investigate the fit to the attenuation data of Meylan et al [2014] by a simpler viscous layer model, which does not include elastic effects.…”
Section: Ws Model Without Elasticitymentioning
confidence: 99%
“…The two dominant mechanisms for wave attenuation in ice are due to discrete scattering from several small floes and/or inhomogeneities in the ice [ Kohout and Meylan , ], or viscous effects associated with an ice continuum from frazil and grease ice [ Weber , ], viscous effects in the water or ice [ Wang and Shen , ] or ice creep [ Wadhams , ]. Observations of attenuation have focused on lower frequency ice motion (less than 0.1 Hz) and use measurements over several kilometers to obtain accurate statistics [ Meylan et al ., ; Kohout et al ., ; Doble et al ., ].…”
Section: Wave Propagation In Icementioning
confidence: 99%