2016
DOI: 10.1016/j.xphs.2016.01.004
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Relating Protein–Protein Interactions and Aggregation Rates From Low to High Concentrations

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Cited by 70 publications
(122 citation statements)
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“…These are formulated to minimize or avoid protein aggregation, high viscosity, phase separation, and opalescence among other potential stability and product quality issues. [4][5][6][7][8] Several solution conditions are adjusted to achieve a desirable formulation, including pH, buffer type and concentration, and salt/cosolute concentrations. Accounting for the range of potential formulations creates a combinatorically large set of possible conditions.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…These are formulated to minimize or avoid protein aggregation, high viscosity, phase separation, and opalescence among other potential stability and product quality issues. [4][5][6][7][8] Several solution conditions are adjusted to achieve a desirable formulation, including pH, buffer type and concentration, and salt/cosolute concentrations. Accounting for the range of potential formulations creates a combinatorically large set of possible conditions.…”
Section: Introductionmentioning
confidence: 99%
“…7 Net PPI depend on both the protein structure and the solution conditions (e.g., pH, total ionic strength [TIS], and excipients). 5,[10][11][12][13][14][15][16] PPI can be quantified experimentally with a number of techniques, including static light scattering (SLS), dynamic light scattering (DLS), analytical ultracentrifugation, self-interaction chromatography, and small-angle neutron or X-ray scattering. 5,7,8,15,[17][18][19] All of these techniques typically require measurements as a function of protein concentration and relevant solution conditions.…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, the dimer levels approach an equilibrium following 60 days of incubation further supporting the reversibility of dimer. This type of concentration dependent self‐association has been shown for mAbs in general where increased concentration leads to increased self‐association of protein molecules …”
Section: Resultsmentioning
confidence: 58%
“…Previous work within our group has looked at protein features related to protein solubility, in particular the lack of positively charged surface patches (Chan et al, 2013), the ratio of lysine to arginine residues (Warwicker et al, 2014), and the stability of individual Fab domains (Hebditch et al, 2017b). Experimental studies (Chari et al, 2009;Esfandiary et al, 2015;Neergaard et al, 2013;Yearley et al, 2013;Calero-Rubio et al, 2017;Roberts et al, 2014a;Ghosh et al, 2016;Inouye et al, 2016;Schermeyer et al, 2017), as well as computational approaches Lilyestrom et al, 2013;Corbett et al, 2017;Kuhn et al, 2017), have been aimed at understanding the solution behaviour of proteins and biologics.…”
Section: Introductionmentioning
confidence: 99%