Rev. Cenicafé
 2019
DOI: 10.38141/10778/70206
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Relaciones entre las concentraciones de compuestos químicos del café y las temperaturas de torrefacción

Gloria Inés Puerta,
Luz Fanny Echeverri

Abstract: Relaciones entre las concentraciones de compuestos químicos del café y las temperaturas de torrefacción.

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