2017
DOI: 10.21640/ns.v9i19.1053
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Relaciones entre calcio, ácidos grasos no esterificados, e insulina sanguínea en preparto y leche bovina perdida en el inicio de la lactancia

Abstract: Relaciones entre calcio, ácidos grasos no esterificados, e insulina sanguínea en preparto y leche bovina perdida en el inicio de la lactancia Calcium, non-esterified fatty acids, and insulin in blood in prepartum and their relationships with milk yield losses at early lactation Resumen IntroducciónEl objetivo fue determinar la relación entre las concentraciones séricas de calcio (Ca 2+ ), ácidos grasos no esterificados (AGNE) e insulina preparto con pérdidas en la producción de leche (PL) en el inicio de la l… Show more

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Cited by 2 publications
(3 citation statements)
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“…In the case of estimating milk production for period three (P3), the variables involved, especially DMS, show that as lactation progresses for more than 180 days, the animals substantially improve body condition, as well as same energy metabolic indicators (NEFA, BHB), which gives as a response better reproductive efficiency observed in the intervals between births and services per conception. This efficacy in the NEB is consistent with the reports presented by García et al (2011), López et al (2017, and David et al (2018). In addition, it is important to highlight that the dietary scheme of dairy cows described in Table 1 favored that they do not present major changes in metabolic indicators during the periods evaluated.…”
Section: Milk Production P2supporting
confidence: 89%
“…In the case of estimating milk production for period three (P3), the variables involved, especially DMS, show that as lactation progresses for more than 180 days, the animals substantially improve body condition, as well as same energy metabolic indicators (NEFA, BHB), which gives as a response better reproductive efficiency observed in the intervals between births and services per conception. This efficacy in the NEB is consistent with the reports presented by García et al (2011), López et al (2017, and David et al (2018). In addition, it is important to highlight that the dietary scheme of dairy cows described in Table 1 favored that they do not present major changes in metabolic indicators during the periods evaluated.…”
Section: Milk Production P2supporting
confidence: 89%
“…BHBA, Ca 2+ , and NEFA levels in blood serum were dichotomized and evaluated individually against MY on d 7 and 14 after calving. Dummy variables of MY and BCS were defined following procedures published by López-Ordaz et al (16) . For BCS, the cows were classified as moderate (2.25 to 3.25), and fat (≥ 3.5).…”
Section: Discussionmentioning
confidence: 99%
“…When the differences were significant between cows, the orthogonal contrasts test was used to establish the magnitude of the differences. and where referred to as 0, -1 and 1, respectively, based on the discrete variables reported by López-Ordaz et al (16) .…”
Section: Discussionmentioning
confidence: 99%