Relación entre estado nutricional y evolución postoperatoria, en cirugía oncológica digestiva

Pañella, Loreto; Jara, Marlene; Cornejo, Morelia; Lastra, Ximena; Contreras, María Gladys; Alfaro, Kattia; Maza, María Pía de la

doi:10.4067/s0034-98872014001100006

Cited by 10 publications

(5 citation statements)

References 33 publications

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“…However, the PG-SGA is a specific and sensitive instrument for the determination of the nutritional status of cancer patients. It is considered a gold standard tool for the evaluation of these patients, and its use can be given as a prognostic indicator, identifying patients who can benefit of previous nutritional interventions [33][34][35][36][37]. The handgrip strength demonstrated that 69,6% of the patients in the sample had reduced muscle strength (Table 2).…”

Section: Resultsmentioning

confidence: 99%

Local Communities’ Participation in Formulation and Management of Payments of Corporate Social Responsibility (CSR): A Case Study of Mining Communities in Birim North District, Ghana

Ofori¹

2023

IOJASS

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In exploring the nexus of CSR and its influence on local development, a discussion on community engagements and participation becomes eminent. The impacts of these CSR payments on communities as well as the companies over the years have been diverse but whether beneficiary communities are involved in the CSR payments is a subject to be looked at. It is in line with this, that the study sought to look at local community’s participation in the formulation and management of payments of Corporate Social Responsibility in Birim North District in the Eastern Region of Ghana. The study used both quantitative and qualitative approaches to gather the data. A simple random sampling technique was used to select respondents and a questionnaire survey conducted to obtain the quantitative data.

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Section: Resultsmentioning

confidence: 99%

Local Communities’ Participation in Formulation and Management of Payments of Corporate Social Responsibility (CSR): A Case Study of Mining Communities in Birim North District, Ghana

Ofori¹

2023

IOJASS

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“…In another investigation, the authors found a slightly lower frequency of complications among patients supplemented in the preoperative period (15.8% versus 28%).However, these findings did not reach statistical significance 20 .…”

Section: Relationship Between Biochemical Parameters and Nutritional mentioning

confidence: 85%

“…Another study showed statistically significant differences between the mean serum levels of albumin and transferrin in relation to the classification of nutritional status by the AGS, the severely malnourished patients (AGS-C) being those who had the lowest serum levels of albumin and transferrin, followed by the moderately (AGS-B) and the well-nourished (AGS-A) 23 . 20 .…”

Section: Relationship Between Biochemical Parameters and Nutritional mentioning

confidence: 99%

Biochemical parameters and nutritional status of surgical patients with gastrointestinal cancer: a literature review

Alberti

Ascari

Schirmer³

2020

Rev. Col. Bras. Cir.

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This is an integrative literature review with the objective of identifying the relationship between biochemical parameters and the nutritional status of surgical patients with cancer of the gastrointestinal tract, developed in April 2019, encompassing the databases SCOPUS (Elsevier), PubMed Central® (PMC), and the Cochrane Virtual Health Library (BVS). We used the terms “Gastrointestinal Neoplasm” AND “Nutritional Status” AND “Blood Chemical Analysis” with the aid of the Academical software after the protocol validation. Out of 147 articles analyzed, seven were included in the review, as they met the inclusion criteria. There were relevant associations between biochemical parameters and nutritional status. Impaired nutritional status can negatively influence the postoperative outcome. The monitoring of interdisciplinary teams can assist in the recovery of these patients and prevent unfavorable outcomes.

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“…O aumento das complicações como infecção da ferida operatória, deiscência da anastomose, sepse e dificuldade de cicatrização aumentam com a perda de peso e com a velocidade da perda. 25 A taxa de complicações neste estudo foi semelhante ao encontrado por Pañella et al, 26 no qual 14% dos pacientes oncológicos submetidos a cirurgia evoluíram com complicações durante o internamento, sendo elas: hemoperitônio, abscesso intra-abdominal, peritonite, sepse, deiscência de sutura, dentre outras complicações intra-hospitalares menores.…”

Section: Discussionunclassified

Risco nutricional e complicações pós-operatórias em pacientes oncológicos

Melo¹,

Bezerra²,

Coelho³

et al. 2022

DEMETRA

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Introdução: A presença de desnutrição em pacientes oncológicos tem sido associada a um pior prognóstico. Assim, torna-se fundamental o rastreio do risco de desnutrição de forma precoce nestes indivíduos. Objetivo: Identificar a associação entre risco nutricional e presença de complicações pós-operatórias em pacientes oncológicos. Método: Trata-se de um estudo analítico, observacional, de caráter longitudinal, realizado com pacientes cirúrgicos oncológicos atendidos em um hospital universitário público no Nordeste brasileiro no período de outubro a dezembro de 2019. Foram coletadas em prontuário variáveis relacionadas a sexo, idade, risco nutricional, através do Nutritional Risk Screening-2002, além de variáveis cirúrgicas referentes a severidade, classificação temporal do procedimento, complicações pós-operatórias, tempo de internamento total e pós-operatório. Resultados: Foram incluídos 88 pacientes, dos quais 51,1% eram adultos e 64,8% do sexo feminino. Constatou-se risco nutricional em 28,4% (n=25) dos pacientes. Os procedimentos realizados foram, em sua maioria, cirurgias eletivas (83,1%) e de maior severidade (53,9%). As cirurgias realizadas com maior frequência foram miscelâneas, seguidas de intervenções da área de coloproctologia, urologia e cirurgias gástricas. Houve diferença significativa entre risco nutricional e o tempo de internamento total e pós-operatório (p<0,05). Após a intervenção cirúrgica, 11,4% (n=10) dos pacientes evoluíram com complicações, havendo uma significância marginal para a associação entre risco nutricional e dor no pós-operatório (p<0,10). Conclusão: O risco nutricional detectado no período pré-operatório contribuiu para a verificação de complicações álgicas no momento posterior ao procedimento cirúrgico e para a permanência hospitalar mais prolongada em pacientes oncológicos. Recomenda-se a adoção de métodos de rastreio nutricional para que intervenções apropriadas sejam implantadas precocemente.

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Relación entre estado nutricional y evolución postoperatoria, en cirugía oncológica digestiva

Cited by 10 publications

References 33 publications

Local Communities’ Participation in Formulation and Management of Payments of Corporate Social Responsibility (CSR): A Case Study of Mining Communities in Birim North District, Ghana

Local Communities’ Participation in Formulation and Management of Payments of Corporate Social Responsibility (CSR): A Case Study of Mining Communities in Birim North District, Ghana

Biochemical parameters and nutritional status of surgical patients with gastrointestinal cancer: a literature review

Risco nutricional e complicações pós-operatórias em pacientes oncológicos

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