Reiter's syndrome after <i>Campylobacter</i> jejuni enteritis

Leung, Frances; Littlejohn, Geoffrey; Bombardifr, Claire

doi:10.1002/art.1780230813

Cited by 38 publications

(5 citation statements)

References 13 publications

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“…Longer-term sequelae of C. jejuni include reactive arthritis, commonly affecting the knee and other peripheral joints, and Reiters syndrome, comprising the triad of asymmetric arthritis, urethritis, and ophthalmitis in HLA B-27-positive patients (106). GBS, an acute progressive neuropathy characterized by paralysis, pain, muscular weakness, and distal sensory loss, is a more sinister complication of Campylobacter enteritis.…”

Section: Clinical Manifestationsmentioning

confidence: 99%

Enteric Campylobacter: Purging Its Secrets?

et al. 2004

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Section: Clinical Manifestationsmentioning

confidence: 99%

Enteric Campylobacter: Purging Its Secrets?

et al. 2004

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“…The disease is usually self-limiting, lasting from 2 to 11 days (5,7,20). Long-term secondary effects of infection may include reactive arthritis, Reiter's syndrome, and Guillain-Barré syndrome (19,23).Campylobacter spp. are considered normal flora of the gastrointestinal tract of a number of domestic animals and birds, such as commercial broiler chickens (1,2,6,9,38).…”

mentioning

confidence: 99%

mentioning

confidence: 99%

Characterization of Campylobacter jejuni Biofilms under Defined Growth Conditions

Reeser

Medler

Billington

et al. 2007

Appl Environ Microbiol

203

217

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Campylobacter jejuni is a major cause of human diarrheal disease in many industrialized countries and is a source of public health and economic burden. C. jejuni, present as normal flora in the intestinal tract of commercial broiler chickens and other livestock, is probably the main source of human infections. The presence of C. jejuni in biofilms found in animal production watering systems may play a role in the colonization of these animals. We have determined that C. jejuni can form biofilms on a variety of abiotic surfaces commonly used in watering systems, such as acrylonitrile butadiene styrene and polyvinyl chloride plastics. Furthermore, C. jejuni biofilm formation was inhibited by growth in nutrient-rich media or high osmolarity, and thermophilic and microaerophilic conditions enhanced biofilm formation. Thus, nutritional and environmental conditions affect the formation of C. jejuni biofilms. Both flagella and quorum sensing appear to be required for maximal biofilm formation, as C. jejuni flaAB and luxS mutants were significantly reduced in their ability to form biofilms compared to the wild-type strain.Campylobacter jejuni is a gram-negative, curved-to-spiral rod with polar flagella and grows best in a microaerophilic environment ranging from 37°C to 42°C (5, 8, 15, 29, 32). In the United States, it is estimated that approximately 2.1 to 2.4 million cases of campylobacteriosis occur annually, with a cost of $8 billion (20,21).Symptomatic infections of campylobacteriosis may consist of an acute onset of watery diarrhea, abdominal pain, fever, and the presence of blood and leukocytes in the stools. The disease is usually self-limiting, lasting from 2 to 11 days (5,7,20). Long-term secondary effects of infection may include reactive arthritis, Reiter's syndrome, and Guillain-Barré syndrome (19,23).Campylobacter spp. are considered normal flora of the gastrointestinal tract of a number of domestic animals and birds, such as commercial broiler chickens (1,2,6,9,38). Campylobacter spp. shed by these birds can enter waterways, which in turn can act as a source of contamination for other animals. Campylobacter infections occur through oral routes, including ingestion of contaminated water, unpasteurized milk, and undercooked or raw foods, such as poultry (6, 9, 38). However, consumption of raw milk and undercooked poultry is considered the major source of Campylobacter infections.In most settings, natural, industrial, or clinical, bacteria are usually found in biofilms rather than in the planktonic state seen in the laboratory (7, 24). Current theories suggest that transition to a biofilm state is dependent on the nutritional content of the surrounding medium. Previous research has demonstrated that biofilm formation takes place via multiple steps, and upon completion, a mature, dynamic, three-dimensional structure is formed (11,16,24,26). Some of the current biofilm models indicate that the participation of flagella and pili is important in the growth of the microcolony, especially during the early stages o...

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“…Ages ranged from 23 to 61 years (mean 38), and sex distribution showed a preponderance of females (M:F:5:8). Comparative reviews found the mean age of reactive arthritis due to salmonella, shigella, campylobacter and yersinia to be 31 years (3,(9)(10)(11). Sex ratios (M:F) on the other hand varied considerably, e.g.…”

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confidence: 99%

Clostridium difficile toxin-induced reactive arthritis in a patient with chronic Reiter's syndrome

Cope

Anderson

Wilkins

1992

Eur. J. Clin. Microbiol. Infect. Dis.

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The first case of Clostridium difficile toxin-induced reactive arthritis in a patient with chronic Reiter's syndrome is described and compared with previous cases of reactive arthritis associated with this organism. This case demonstrates how distinct clinical manifestations may develop at different times in Reiter's syndrome, according to the infecting organism. Diagnostic terminology is discussed in this context. Clostridium difficile should now be considered a firmly established cause of reactive arthritis.

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Reiter's syndrome after Campylobacter jejuni enteritis

Cited by 38 publications

References 13 publications

Enteric Campylobacter: Purging Its Secrets?

Enteric Campylobacter: Purging Its Secrets?

Characterization of Campylobacter jejuni Biofilms under Defined Growth Conditions

Clostridium difficile toxin-induced reactive arthritis in a patient with chronic Reiter's syndrome

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