Objective: The objective of this study is to microbiologically analyse wild meat seized by the Ministry of Environment, Water and Ecological Transition in order to contribute to food security in the province of Orellana. The specific objectives are: 1. To obtain samples of seized wild meat using microbiological monitoring techniques. 2. 2. To analyse the samples microbiologically using techniques standardised by the AOAC. 3. To quantify the microorganisms present in order to evaluate the shelf life and safety of the product according to NTE INEN 1338 and NTE INEN 183 standards.
Method: The methodology included the collection of samples of wild meat seized in the province of Orellana, microbiological analysis in the laboratory using techniques standardised by AOAC, and evaluation of the results according to Ecuadorian standards NTE INEN 1338 and NTE INEN 183. Statistical analyses including ANOVA were carried out to compare contamination levels between species.
Results and Discussion: Samples of 8 wild species were analysed. The results revealed high levels of microbiological contamination in most of the samples, exceeding the limits established by the regulations for Mesophilic Aerobes, Escherichia coli, Staphylococcus aureus and Salmonella. 87.5% of the samples did not meet the limits for mesophilic Aerobes, 100% exceeded the limits for E. coli and S. aureus, and 75% had Salmonella.
Research Implications: The results have significant implications for food safety and public health in the region. They suggest the need to implement stricter control measures and surveillance of illegal bushmeat trafficking, as well as the importance of educating the population about the risks associated with bushmeat consumption.
Originality/Value: This study provides updated and specific data on the microbiological quality of wild meat seized in the province of Orellana, contributing to the literature on food security and wildlife conservation in the Amazon region of Ecuador.
