“…Analyses of key traits, such as body size, diet-choice, and fermentation type, hypothesize that livestock can be approximate surrogates for native herbivores, i.e., nearest neighbors in trait-space have similar ecological roles (Lundgren et al, 2020; Malhi et al, 2016; Schowanek et al, 2021). On the other hand, in many ecosystems, livestock differ from native herbivores in how they impact vegetation composition (Bagchi et al, 2012; Bagchi & Ritchie, 2010b; Price et al, 2022; Ratajczak et al, 2022; Wells et al, 2022). This alters the quantity and quality of C-input to soil from plants by changing the underlying distribution of plant traits (e.g., root:shoot ratio, C:N stoichiometry of leaf and litter, etc.)…”