Reinforcing the bulwark: unravelling the efficient applications of plant phenolics and tannins against environmental stresses

Dehghanian, Zahra; Habibi, Khashayar; Dehghanian, Maryam; Aliyar, Sajad; Lajayer, Behnam Asgari; Astatkie, Tess; Minkina, Tatiana; Keswani, Chetan

doi:10.1016/j.heliyon.2022.e09094

Cited by 55 publications

(23 citation statements)

References 154 publications

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“…In many cases, UV irradiation induces the processing of secondary metabolites, such as UV irradiation significantly increases flavonoid content ( Chaves et al., 1997 ; Umek et al., 1999 ; Afshar et al., 2022 ), enhancing the total accumulation of anthocyanins ( Gläßgen et al., 1998 ; Araguirang and Richter, 2022 ). This phenomenon, known as the defensive effect, is attributed to the ability of ROS scavenging as well as defending plants from excessive sunlight to growth enhancement ( Dehghanian et al., 2022 ). These studies suggest that the environment induces the metabolites of raspberries grown in different environments.…”

Section: Discussionmentioning

confidence: 99%

Widely targeted metabolome profiling of different plateau raspberries and berry parts provides innovative insight into their antioxidant activities

Ren

Wang

et al. 2023

Front. Plant Sci.

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Raspberries are highly nutritious and have powerful antioxidant properties, making them functional berries with positive effects on physiological functioning. However, there is limited information available on the diversity and variability of metabolites in raspberry and its parts, especially in plateau raspberries. To address this, commercial raspberries and their pulp and seeds from two plateaus in China were subjected to LC-MS/MS-based metabolomics analysis and evaluated for antioxidant activity using four assays. A metabolite-metabolite correlation network was established based on antioxidant activity and correlation analysis. The results showed that 1661 metabolites were identified and classified into 12 categories, with significant variations in composition between the whole berry and its parts from different plateaus. Flavonoids, amino acids and their derivatives, and phenolic acids were found to be up-regulated in Qinghai’s raspberry compared to Yunnan’s raspberry. The main differently regulated pathways were related to flavonoid, amino acid, and anthocyanin biosynthesis. The antioxidant activity of Qinghai’s raspberry was stronger than Yunnan’s raspberry, and the order of antioxidant capacity was seed > pulp > berry. The highest FRAP (420.31 µM TE/g DW) values was found in the seed of Qinghai’s raspberry. Overall, these findings suggest that the environment in which the berries grow can affect their chemical composition, and comprehensive exploitation and cultivation of whole raspberry and its parts from different plateaus can lead to new opportunities for phytochemical compositions and antioxidant activity.

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Section: Discussionmentioning

confidence: 99%

Widely targeted metabolome profiling of different plateau raspberries and berry parts provides innovative insight into their antioxidant activities

Ren

Wang

et al. 2023

Front. Plant Sci.

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“…It is widely distributed in grains, fruits, vegetables, and agroindustry‐derived by‐products (Mancuso & Santangelo, 2014). It has a vital role in plants growth, seed germination, rhizobial development, and defense responses during infection (Dehghanian et al, 2022). It is abundantly present in the cell walls of corn, sugar beet, the bran of maize, barley grains, wheat, rye, and oat, and many lignocellulosic biomasses (Table 1) (Boz, 2015; Gallage & Møller, 2015; Sharma, Sharma, Singh, Sharma, et al, 2020).…”

Section: Vanillin Production Utilizing Different Carbon Sourcesmentioning

confidence: 99%

Lactic acid bacteria as a tool for biovanillin production: A review

Mostafa

Hashem

2023

Biotech & Bioengineering

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Vanilla is the most commonly used natural flavoring agent in industries like food, flavoring, medicine, and fragrance. Vanillin can be obtained naturally, chemically, or through a biotechnological process. However, the yield from vanilla pods is low and does not meet market demand, and the use of vanillin produced by chemical synthesis is restricted in the food and pharmaceutical industries. As a result, the biotechnological process is the most efficient and cost-effective method for producing vanillin with consumer-demanding properties while also supporting industrial applications. Toxin-free biovanillin production, based on renewable sources such as industrial wastes or by-products, is a promising approach. In addition, only natural-labeled vanillin is approved for use in the food industry.Accordingly, this review focuses on biovanillin production from lactic acid bacteria (LAB), which is generally recognized as safe (GRAS), and the cost-cutting efforts that are utilized to improve the efficiency of biotransformation of inexpensive and readily available sources. LABs can utilize agro-wastes rich in ferulic acid to produce ferulic acid, which is then employed in vanillin production via fermentation, and various efforts have been applied to enhance the vanillin titer. However, different designs, such as response surface methods, using immobilized cells or pure enzymes for the spontaneous release of vanillin, are strongly advised.

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“…Further, they are involved in drought, salinity and heavy metal stress tolerance with a primary role of scavenging ROS generated during oxidative stress. These abiotic stresses generate hydrogen peroxides, hydroxyl and superoxide ions that act as free radicals ( Dehghanian et al., 2022 ). In addition to abiotic stress, phenolic acids are generated as a defence response to insects, phytopathogens and herbivory ( Dehghanian et al., 2022 ).…”

Section: Growth-promoting Properties Of Microalgaementioning

confidence: 99%

“…These abiotic stresses generate hydrogen peroxides, hydroxyl and superoxide ions that act as free radicals ( Dehghanian et al., 2022 ). In addition to abiotic stress, phenolic acids are generated as a defence response to insects, phytopathogens and herbivory ( Dehghanian et al., 2022 ). Phenolic acids and derivatives such as hydroxycinnamate conjugates and hydroxycoumarins are produced during infections from phytopathogens ( Kumar et al., 2020 ).…”

Section: Growth-promoting Properties Of Microalgaementioning

confidence: 99%

Microalgae as next generation plant growth additives: Functions, applications, challenges and circular bioeconomy based solutions

2023

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Sustainable agriculture practices involve the application of environment-friendly plant growth promoters and additives that do not negatively impact the health of the ecosystem. Stringent regulatory frameworks restricting the use of synthetic agrochemicals and the increase in demand for organically grown crops have paved the way for the development of novel bio-based plant growth promoters. In this context, microalgae biomass and derived agrochemicals offer novel sources of plant growth promotors that enhance crop productivity and impart disease resistance. These beneficial effects could be attributed to the presence of wide range of biomolecules such as soluble amino acid (AA), micronutrients, polysaccharides, phytohormones and other signaling molecules in microalgae biomass. In addition, their phototrophic nature, high photosynthetic efficiency, and wide environmental adaptability make them an attractive source of biostimulants, biofertilizers and biopesticides. The present review aims to describe the various plant growth promoting metabolites produced by microalgae and their effects on plant growth and productivity. Further, the effects elicited by microalgae biostimulants with respect to different modes of applications such as seed treatments, foliar spray and soil/root drenching is reviewed in detail. In addition, the ability of microalgae metabolites to impart tolerance against various abiotic and biotic stressors along with the mechanism of action is discussed in this paper. Although the use of microalgae based biofertilizers and biostimulants is gaining popularity, the high nutrient and water requirements and energy intensive downstream processes makes microalgae based technology commercially unsustainable. Addressing this challenge, we propose a circular economy model of microalgae mediated bioremediation coupled with biorefinery approaches of generating high value metabolites along with biofertilizer applications. We discuss and review new trends in enhancing the sustainability of microalgae biomass production by co-cultivation of algae with hydroponics and utilization of agriculture effluents.

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Reinforcing the bulwark: unravelling the efficient applications of plant phenolics and tannins against environmental stresses

Cited by 55 publications

References 154 publications

Widely targeted metabolome profiling of different plateau raspberries and berry parts provides innovative insight into their antioxidant activities

Widely targeted metabolome profiling of different plateau raspberries and berry parts provides innovative insight into their antioxidant activities

Lactic acid bacteria as a tool for biovanillin production: A review

Microalgae as next generation plant growth additives: Functions, applications, challenges and circular bioeconomy based solutions

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