“…The hard coat of these seeds was undoubtedly the main factor favoring recovery or otherwise, its large size could had favor its destruction during mastication and rumination, and since a negative relationship between seed size and percentage of seeds recovered after gut passage has been documented for goats (Simao Neto et al, 1987), rabbits and sheep (Staniforth & Cavers, 1977;Russi et al, 1992;Pakeman et al, 2002). The percentages of seeds retrieved of A. halimus (4%), P. angustifolia (2.7%) and R. lycioides (1.3%) were lower than those obtained for other herbaceous and shrub species eaten by domestic ruminants such as sheep (10-72%, Ghassali et al, 1998;2.3-74%, Razanamandranto et al, 2004;10-23%, Manzano et al, 2005), goats (7-30%, MancillaLeytón et al, 2011) or cattle (6.2-80%, Gardener et al, 1993). These low retrieval percentages are similar to those obtained for commercial seeds of fodder species (Moricandia arvensis, Vicia ervilia and Medicago sativa cv.…”